A melt-in-your-mouth smash hit carrot-based dessert that’s sure to impress everyone because of how sophisticated it looks and how flavorful it is! Ingredients:Freshly grated carrots – 2 cupsFull fat milk – 1/2 litreCardamom powder – 1 tspSugar – 1/2 cupSaffron strands- A small pinchAlmonds/cashews- ½ cup, coarsely choppedRaisins- ¼ cupCardamon pods- 4, crushedGhee/clarified butter –
Slurp down a bowl of this ishtu that is a yummy blend of coconut milk with few spices & has thick creamy gravy to be relished with bread, appam, or soft dosas! Ingredients:Chicken with the bone – 1 kg, cut to medium piecesOnions – 1, thinly slicedCarrot- 1, cut into 1/2” round slicesPotato- 2, cut
One of the traditional & healthiest Kerala snack made up of a rice and coconut based batter that is steamed and can be served as a snack or as a main course with spicy curries of your choice! Ingredients: Rice flour- 2 cups Coconut milk – 1 cup Sugar – 1/4 cup Dry yeast –
A humble & filling iconic Kerala breakfast gets a surprise tasty twist that is sure to be relished by all those with a sweet tooth! Ingredients: Puttu powder/ dry roasted rice flour – 1 cup Chocolate/cocoa powder – 2 tbsp Grated coconut- As needed Salt- A pinch Water- As needed Method: In a large bowl,
These shallow fried, crispy pancakes are oozing with a syrup mixture of walnuts & brown sugar that makes you craving for them all the time! Ingredients:All purpose flour – 2 cupsRice flour – 1 cupMilk- 1.5 cup Brown sugar-3 tbspWalnuts-A handful, coarsely choppedCinnamon powder- 1/2 tspBlack sesame seeds- 1 tspInstant yeast – 1 packWhite sugar-
Cottage cheese cooked in a semi-dry sauce of onion, tomatoes and bell peppers! Ingredients: Paneer/cottage cheese- 250 gm, sliced lengthwise Onions- 1, thinly slicedGinger-garlic paste- 1 tspGreen chilies- 2, slit lengthwise Capsicum-1 red and 1 green, juliennedTomato- 1, julienned Red chili powder – 1 tbspCoriander powder – 1 tbspGaram masala – 1 tspAamchur powder – 1
Try these lip smacking sardines rolls smeared in spices, wrapped in banana leaves, & grilled! Ingredients:Sardines: 7-8 Onion-1, finely chopped Tomato-1, finely chopped Ginger- 1/2 inch, finely crushedGarlic- 3 pods- finely crushedRed chili powder- 2 tbspTurmeric powder – 1 tspBlack pepper powder – 1 tspLemon juice- 2 tspCurry leaves- A sprigSalt- To tasteOil- As needed
These savory rice pancakes are made with rice and urad dal batter & to add to the crispy excitement of these dosas, they are small bite sized ones that makes it a thrilling mouthful! Ingredients: Dosa batter – 2 cups Salt – To taste Ghee/clarified butter- As needed Method: Heat a flat pan. Generously grease
Satisfy your cravings with these fantastic BBQ ribs slow grilled in beautiful sauce! Ingredients: St. Louis Spare Ribs- 1 slab Coarse Ground Black Pepper- As needed Olive oil- As needed Salt- To taste Method: Remove ribs from packaging, trim excess fat and remove membrane from bone side. Clean and drain the ribs. Pat dry using
A fusion recipe of the popular Kerala seafood delicacy -“meen peera pattichathu.” This dish is surely finger licking with the sweetness of the coconut, tanginess of kiwi fruit & the acidic hit of the shallots! Ingredients:Anchovies/netholi – 500 gKiwi- 5, cut into slicesFreshly grated coconut – 1/2 cupGinger – 1” piece, crushedGarlic – 4 pods,
