These shallow fried, crispy pancakes are oozing with a syrup mixture of walnuts & brown sugar that makes you craving for them all the time! Ingredients:All purpose flour – 2 cupsRice flour – 1 cupMilk- 1.5 cup Brown sugar-3 tbspWalnuts-A handful, coarsely choppedCinnamon powder- 1/2 tspBlack sesame seeds- 1 tspInstant yeast – 1 packWhite sugar-
Cottage cheese cooked in a semi-dry sauce of onion, tomatoes and bell peppers! Ingredients: Paneer/cottage cheese- 250 gm, sliced lengthwise Onions- 1, thinly slicedGinger-garlic paste- 1 tspGreen chilies- 2, slit lengthwise Capsicum-1 red and 1 green, juliennedTomato- 1, julienned Red chili powder – 1 tbspCoriander powder – 1 tbspGaram masala – 1 tspAamchur powder – 1
Try these lip smacking sardines rolls smeared in spices, wrapped in banana leaves, & grilled! Ingredients:Sardines: 7-8 Onion-1, finely chopped Tomato-1, finely chopped Ginger- 1/2 inch, finely crushedGarlic- 3 pods- finely crushedRed chili powder- 2 tbspTurmeric powder – 1 tspBlack pepper powder – 1 tspLemon juice- 2 tspCurry leaves- A sprigSalt- To tasteOil- As needed
These savory rice pancakes are made with rice and urad dal batter & to add to the crispy excitement of these dosas, they are small bite sized ones that makes it a thrilling mouthful! Ingredients: Dosa batter – 2 cups Salt – To taste Ghee/clarified butter- As needed Method: Heat a flat pan. Generously grease
Satisfy your cravings with these fantastic BBQ ribs slow grilled in beautiful sauce! Ingredients: St. Louis Spare Ribs- 1 slab Coarse Ground Black Pepper- As needed Olive oil- As needed Salt- To taste Method: Remove ribs from packaging, trim excess fat and remove membrane from bone side. Clean and drain the ribs. Pat dry using
A fusion recipe of the popular Kerala seafood delicacy -“meen peera pattichathu.” This dish is surely finger licking with the sweetness of the coconut, tanginess of kiwi fruit & the acidic hit of the shallots! Ingredients:Anchovies/netholi – 500 gKiwi- 5, cut into slicesFreshly grated coconut – 1/2 cupGinger – 1” piece, crushedGarlic – 4 pods,
Delicious apple pudding simmered in loads of ghee & aromatic hints of vanilla & cinnamon! Ingredients:Apples -4Milk- 1/2 cupMawa/koya- 1/4 cupCashews – 10-12Sugar – 1/2 cupVanilla extract – 1/2 tspCinnamon powder – 1/4 tsp Clarified butter/ghee- As needed Method: Wash and peel the skin off the apples. Grate the apples. In a pan, add ghee
A great way to sneak vegetables in your meal & the perfect one dish meal for the busy weeknight dinners! Ingredients:Chicken thighs – 6 with skinEggplant- 1, sliced lengthwiseBell peppers- 2, red and yellow, sliced lengthwiseCarrot- 1, sliced lengthwiseOnion- 1, thinly slicedGinger-garlic paste- 1 tspReadymade pesto – 1/2 cupTurmeric powder – 1 tspRed chili powder
A delicious starter that is infused in flavors of curry leaves & a blend of spices & deep fried! Ingredients:Prawns – 500 g, shell removed & cleanedRed chili powder – 2 tbspTurmeric powder – 1 tspGinger garlic paste – 1 tbspPepper powder – 2 tbspRed food color – A pinch, optionalRice flour – 1 tbspCornflour
These lacy crispy edged, bowl shaped or flower-shaped, tasty pancakes are made from fermented rice batter. These are paired with your favorite curry poured at the soft center and relished! Ingredients:Raw rice -1 cup, soaked overnight or for 4-5 hoursBoiled cooked rice – 1 cupFreshly grated coconut – 1 cupEgg – 1Onion- 1, finely choppedCarrot
