Inspired from a You Tube video, this is an interesting breakfast recipe that is super easy & nutritious! Ingredients: Aval/poha- 1 cup Sev- 1/2 cup Banana – 1, cut into thin slices Sugar- As needed Warm milk- 1/2 cup Method: In a bowl, add the aval, sev, banana slices, sugar, & milk. Mix well and
Amaze your tastebuds with this mouthwatering one pot meal that is super delicious, full of flavors & goodness of the paneer that will make you crave for more! Ingredients:Basmati rice – 1 cupPaneer – 2 cups, cut into small cubesOnion – 2 medium, thinly slicedGinger-garlic paste – 1 tspTomato puree- 1/2 cupBay leaves -2Cardamom- 3
Grab these delicious chicken sliders that ooze with melted cheese and whip up these in minutes! Ingredients:Slider buns/ small sized buns – 9Chicken breast- 250 g, cut into medium size piecesOnion- 1, finely choppedGreen chili-1, finely choppedGarlic – 2 pods, finely choppedGinger – 1″ piece, finely choppedTurmeric powder – 1/4 tspCumin powder – 1/4 tspGaram
A classic popular dish from the “Blue Mountains Of South India”- Niligris. This fragrant korma is a blend of aromatic spices & creamy coconut-green herbs mixture! Ingredients:Chicken- 1 kg, cut into medium size piecesOnion – 2 large, finely choppedGinger-garlic paste- 2 tspGreen chilies- 4, finely choppedTomato – 1, finely choppedCloves – 5Cinnamon stick -1″ pieceGreen
A creamy delicious treat made with roasted vermicelli that no one can resist! Ingredients:Vermicelli- 1 cup, crushed into small stringsCondensed milk – 1/4 cupMilk- 1 cupSugar- 5 tbspMango custard powder – 2 tspCorn flour- 2 tbspGhee/clarified butter – 1 tbspWater- As neededFried coconut slices- As neededMixed nuts- As needed, finely chopped Method: Cut the clingwrap
A mouthwatering appetizer that is generously packed with spicy savory filling! Ingredients: Whole wheat flour / atta – 1 cupRava / sooji / semolina – 1/4 cupPotatoes- 2, boiled & mashedGreen peas – 1/2 cup, boiledGreen chilies- 2, finely choppedDry chili flakes- 1/2 tsp Turmeric powder- 1/4 tspGaram masala powder – 1/2 tspCumin powder / jeera
An incredibly flavorful classic Kerala delicacy, recreated with a new vegetarian star ingredient-“tofu”- marinated in a blend of spices & sealed in a banana leaf, infusing all the flavors into the soft juicy bean curd slices! Ingredients: Tofu/Paneer- 250 g, cut into small cubesOnion- 1, thinly slicedTomato- 1, finely choppedGreen chilies- 2, finely choppedGarlic –
Gorgeous pink colored savory dumplings that can be made part of a healthy breakfast or snack! Ingredients: Beetroot -1 cup, finely gratedDosa batter – 2 cupsOnion-1, finely choppedGinger-garlic paste- 1 tspMustard seeds- 1/4 tspDry red chili flakes – 1/2 tspCurry leaves- A small sprig, finely choppedCoriander leaves- A small bunch, finely choppedSalt- To tasteOil- As
These waffle sticks are easy to make, fun, & pampered breakfast on-the-go for your busy mornings! Ingredients:All purpose flour- 1 cupBaking powder – 1 tspSugar – 4 tbspMilk – 1/2 cupEggs – 2Vanilla extract- 1 tspSalt- To tasteOil- As needed Method: Preheat the oven to 400°F. Brush the waffle pan with oil. In a large
A set of easy holiday treats that are cute, festive, & fun to make with kids! Ingredients: Rice Krispies cereal – 4 cups Marshmallows- 2 cups Unsalted butter- 2-3 tbsp Christmas M&M candies- A handful Method: Melt the butter in a pan. Add the marshmallows and mix thoroughly until completed melted and blended. Add the
