These super crispy potato bites are such an easy snack for any time of the day! Ingredients:Potatoes- 2, boiled & mashedCarrot-1, finely gratedSweet corn kernels- 1/4 cupOnion-1, finely choppedGreen chilies- 2, finely chopped Dry red chili flakes- 1 tspCoriander leaves- A small bunch, finely choppedPepper powder- ½ tspCorn flour- 2-3 tbspAll-purpose flour – 2 tbspSalt- To tasteOil- As
Try the classic Indian desserts a fun twist with these delectable fusion dessert!! Ingredients: Whole wheat bread- 12 slices Gulab jamuns- 6 (store brought) Basundi/rabdi mix – 1 pack Ghee/clarified butter- As needed Roasted cashews/pistachios-3 tbsp, finely chopped Method: Cut bread into medium size discs using a cutter. Toast the bread discs with ghee on
Delicious tandoori chicken layered on spiced mayo sauce is a perfect combo for your taste buds! Ingredients:Chicken breast- 500 g, cut into small chunksOnion- 1, finely choppedTomato-1, finely choppedGarlic – 3 pods, finely mincedYogurt- ½ cupTandoori Masala- 2 tbspTurmeric powder- 1/2 tspMayonnaise – ½ cupPepper powder- ¼ tspMustard paste- 1 tspRed chili sauce- 1 tspHoney-
A perfect must-try snack loved by kids! Ingredients:All purpose flour/ maida- 1 cupPotatoes – 3, boiled & gratedBlack sesame seeds- 1 tspDry red chili flakes- ½ tspGinger-garlic paste- ½ tspRed chili powder- 1 tspCumin powder- ½ tspCorn flour- 2 tbspCoriander leaves- A small bunch, finely choppedOil- As neededSalt- To tasteWater- As needed Method: In a
The epitome of the one-pot meal, this flavorful Biryani is made with aromatic Basmati rice and tender chicken slow cooked in a blend of spices! Ingredients:Chicken- 1/2 kg, cut into medium size piecesBasmati Rice –1 kg, half cookedKapok Buds- 2Mace – 1Green Cardamoms – 5 podsCinnamon Stick- 2-inchPeppercorn-1 tspCloves-5Bay leaves- 2Cumin seeds- ¼ tspCashewnuts- 8-10Onion-1, thinly slicedTomato-1,
Delicious spicy veggie skewers loaded with flavor! Ingredients: Sweet corns kernels -2 cups, boiled & drainedPotatoes – 2, boiled & grated Onion – 1, finely chopped Ginger-1”, finely chopped Green chilies-2, finely choppedRed & green capsicum- 1 each, finely chopped Red chili flakes- 1 tspPepper powder- 1 tsp Garam masala powder- 1 tspCoriander leaves –
A melt-in-your-mouth smash hit carrot-based dessert that’s sure to impress everyone because of how sophisticated it looks and how flavorful it is! Ingredients:Freshly grated carrots – 2 cupsFull fat milk – 1/2 litreCardamom powder – 1 tspSugar – 1/2 cupSaffron strands- A small pinchAlmonds/cashews- ½ cup, coarsely choppedRaisins- ¼ cupCardamon pods- 4, crushedGhee/clarified butter –
Slurp down a bowl of this ishtu that is a yummy blend of coconut milk with few spices & has thick creamy gravy to be relished with bread, appam, or soft dosas! Ingredients:Chicken with the bone – 1 kg, cut to medium piecesOnions – 1, thinly slicedCarrot- 1, cut into 1/2” round slicesPotato- 2, cut
One of the traditional & healthiest Kerala snack made up of a rice and coconut based batter that is steamed and can be served as a snack or as a main course with spicy curries of your choice! Ingredients: Rice flour- 2 cups Coconut milk – 1 cup Sugar – 1/4 cup Dry yeast –
A humble & filling iconic Kerala breakfast gets a surprise tasty twist that is sure to be relished by all those with a sweet tooth! Ingredients: Puttu powder/ dry roasted rice flour – 1 cup Chocolate/cocoa powder – 2 tbsp Grated coconut- As needed Salt- A pinch Water- As needed Method: In a large bowl,
