Gajar Halwa Spring Rolls

A melt-in-your-mouth smash hit carrot-based dessert that’s sure to impress everyone because of how sophisticated it looks and how flavorful it is! Ingredients:Freshly grated carrots – 2 cupsFull fat milk – 1/2 litreCardamom powder – 1 tspSugar – 1/2 cupSaffron strands- A small pinchAlmonds/cashews- ½ cup, coarsely choppedRaisins- ¼ cupCardamon pods- 4, crushedGhee/clarified butter –

Lindt Chocolate Puttu / Lindt Chocolate Stuffed Steamed Rice Cakes

A humble & filling iconic Kerala breakfast gets a surprise tasty twist that is sure to be relished by all those with a sweet tooth! Ingredients: Puttu powder/ dry roasted rice flour – 1 cup Chocolate/cocoa powder – 2 tbsp Grated coconut- As needed Salt- A pinch Water- As needed Method: In a large bowl,

Korean Sweet Pancakes

These shallow fried, crispy pancakes are oozing with a syrup mixture of walnuts & brown sugar that makes you craving for them all the time! Ingredients:All purpose flour – 2 cupsRice flour – 1 cupMilk- 1.5 cup Brown sugar-3 tbspWalnuts-A handful, coarsely choppedCinnamon powder- 1/2 tspBlack sesame seeds- 1 tspInstant yeast – 1 packWhite sugar-

Paneer Khurchan / Cottage Cheese Semi Gravy

Cottage cheese cooked in a semi-dry sauce of onion, tomatoes and bell peppers! Ingredients: Paneer/cottage cheese- 250 gm, sliced lengthwise Onions- 1, thinly slicedGinger-garlic paste- 1 tspGreen chilies- 2, slit lengthwise Capsicum-1 red and 1 green, juliennedTomato- 1, julienned Red chili powder – 1 tbspCoriander powder – 1 tbspGaram masala – 1 tspAamchur powder – 1

നാടൻ മത്തി ചുരുട്ട് / Grilled Fish Rolls

Try these lip smacking sardines rolls smeared in spices, wrapped in banana leaves, & grilled! Ingredients:Sardines: 7-8 Onion-1, finely chopped Tomato-1, finely chopped Ginger- 1/2 inch, finely crushedGarlic- 3 pods- finely crushedRed chili powder- 2 tbspTurmeric powder – 1 tspBlack pepper powder – 1 tspLemon juice- 2 tspCurry leaves- A sprigSalt- To tasteOil- As needed

നത്തോലി മീൻ കിവിയിട്ട് പീരവച്ചത് / Anchovies & Kiwi Cooked In Shredded Coconut

A fusion recipe of the popular Kerala seafood delicacy -“meen peera pattichathu.” This dish is surely finger licking with the sweetness of the coconut, tanginess of kiwi fruit & the acidic hit of the shallots! Ingredients:Anchovies/netholi – 500 gKiwi- 5, cut into slicesFreshly grated coconut – 1/2 cupGinger – 1” piece, crushedGarlic – 4 pods,