This mouthwatering, extremely rich, & flavorful dish is influenced by streets of Pakistan and Punjab. The chicken is marinated in spices and left overnight. It is then baked or steamed and deep fried to get a crispiness on the outer side of the chicken! Ingredients: Basmati rice – 2 cups Chicken – 1 kg, cut
A hearty rich broth that is full of goodness of coconut & plantains! Ingredients: Plantain – 1, cut into slices Coconut milk – 2 cups Cardamom- 3-4 pods Cinnamon stick- 1” Star anise- 1 Curry leaves- A sprig Method: Heat oil in a pan. Splutter cardamom pods, cinnamon stick, curry leaves, and star anise. Add
A traditional breakfast in the south Mangalorean regions, these dumplings are healthy and easy to make! Ingredients: Idli rava / rice rava (semolina) – 1 cup Grated coconut- 1/4 cup Boiling water- 3 cups Urad dal – 1 tsp Dried red chilies- 2, broken Curry leaves- A sprig Salt- To taste Ghee/clarified butter- As needed Method:
Enjoy the most iconic breakfast dish of Kerala with the tropical flavor of mangoes! Ingredients:Multigrain puttu powder (readymade) – 2 cups (you can use rice flour too)Ripe sweet mangoes- 1, roughly chopped Grated Coconut – 1 cup Salt – To tasteLukewarm water – As needed Method: In a bowl, mix together the puttu powder &
When the Austrian croissant wedded the Indian samosa, a new creation came up as Croissamosa! Ingredients: Potatoes- 3 medium Croissants – 10 Frozen/fresh green peas- 1/2 cup Carrot- 1, finely chopped Onion- 1, finely chopped Ginger-1/2 inch, finely chopped Garlic pods- 4, finely minced Green chilies- 1, finely chopped Cumin seeds- 1/2 tsp Turmeric powder- 1/2
Spice up the usual savory snack time with this quick & tasty Indian fritters! Ingredients: Maggi noodles- 1 packet Onion-1, finely chopped Cabbage- 1/4 cup, finely grated Carrot-1, finely grated Cilantro- A small bunch, finely chopped Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Turmeric powder- 1/2 tsp Maggi masala powder- 1 packet Rice
Quick and easy to make, this super flavorful crowd-pleaser is loaded with Indian flavors! Ingredients: Boneless chicken Breast- 2, cut into small strips French Fries – 2 cups Ginger-garlic paste – 1 tsp Green chili paste – 1 tsp Tandoori masala powder- 2 tbsp Turmeric powder- 1 tsp Kashmiri red chili powder – 1 tbsp
This is a beautiful blend of colorful & nutritious veggies cooked to perfection & a very quintessential dish in the Kerala Sadya! Ingredients: Raw Plantain- 1, cut into long strips Yam – 1/4 cup, cut into long strips Green beans- 1/4 cup, cut into long strips Carrots- 1/4 cup, cut into strips Drumsticks- 3, cut
These are traditional Malabar style fried bread. Also known as “Poo Pathiri” – Flower Pathiri as it resembles a flower, or “Madakku Pathiri” – Folded Pathiri! Ingredients: Wheat flour – 1/2 cup All purpose flour/maida – 1/2 cup Salt- To taste Sugar – 1/2 tsp Ghee/clarified butter- As needed Water – As needed Oil- As
Simple & delicious high-protein pancakes that are easy to make! Ingredients: Pancake mix- 2 cupsEggs- 2, lightly beatenMilk – 1-1/2 cupsRipe bananas- 3, mashedVanilla extract – 1 tspFresh or frozen blueberries – 1 cup Butter- As needed Method: In a large bowl, mix together the pancake mix, eggs, milk, bananas and vanilla extract just until
