കളർഫുൾ പാലപ്പം / Colorful Kerala Style Lace Hoppers

These lacy crispy edged, bowl shaped or flower-shaped, tasty pancakes are made from fermented rice batter. These are paired with your favorite curry poured at the soft center and relished! Ingredients:Raw rice -1 cup, soaked overnight or for 4-5 hoursBoiled cooked rice – 1 cupFreshly grated coconut – 1 cupEgg – 1Onion- 1, finely choppedCarrot

ഒരു നസ്രാണി വെള്ളയപ്പം (കള്ളപ്പം) / Kerala Style Fermented Rice & Coconut Pancakes

A popular Kerala delicacy, also known as Kallappam-these are traditionally made with semi tender coconut & toddy which acts as a fermenting agent (since toddy is not available easily these days, replaced it with yeast ). These soft white round pleasures are relished with meat or vegetable stews.   Ingredients: Raw rice/pachari – 2 cupsCooked

Yummy Kheema Naan / Flatbread Stuffed with Minced Lamb

Delicious flatbread that is meaty and savory packed with tons of flavor that makes you to devour and hibernate for the rest of the day!   Ingredients: All-purpose flour/maida – 500 g Lamb mince – 1 kg Onion – 1, finely chopped Garlic – 4 pods, finely chopped Ginger -1″, finely chopped Green chilies –

Palappam / Kerala Style Lace Hoppers

Traditional Kerala style soft & fluffy pancakes made of fermented rice and coconut with wonderful intricate lace like weaves that is crispy and yummy!   Ingredients: Raw rice -1 cup, soaked overnight or for 4-5 hours Boiled cooked rice – 1 cup Freshly grated coconut – 1 cup Instant yeast – 1/4 tsp Warm water – 1-1/2