Mediterranean Style Grilled Backribs

Welcome the grill season with these flavor packed backribs! Ingredients: Beef ribs- 2 racksShish Tawook Masala powder – 3 tbsp Zaatar spice powder- 2 tbsp Chopped onions- 1/2 cupWhite wine- 4 tbspDry parsley flakes – 2 tspLemon juice- 1/2 lemonBBQ sauce – 1/2 cupOlive oil- As neededSalt- To taste Method: In a small bowl, make

Rustic Eggplant Moussaka

Tender slices of roasted eggplant layered with rich meaty sauce & slathered with cheesy topping!   Ingredients: Eggplants/aubergines -3 Ground meat – 1 kg (minced beef or lamb) Onion – 1, finely chopped Garlic – 4 pods, finely minced Tomatoes – 2, roughly chopped Tomato paste – 1 tsp White wine – 1/2 cup Pepper powder-

Merry Christmas Sangria

Get in the holiday spirit with a delicious glass of Christmas Sangria that is refreshing and totally festive in its own way! Try this sweet wine cocktail loaded with fruit and juices that’s a perfect drink for the holidays!   Ingredients: Green Granny Smith apples – 3, thinly sliced Fresh/frozen strawberries – 1/2 cup, thinly sliced

Kerala Style Christmas Menu

Be it Vishu, Easter, Onam, Eid, or Christmas, Keralites across the globe celebrate the festival seasons with the same passion and gaiety. We always make it a reason to celebrate the season!   Plan your Christmas menu using our best & scrumptious Christmas ideas and recipes, including appetizer, side dish, and dessert ideas! Wishing everyone a

Beef Vindaloo-Meat Marinated in Wine, Vinegar, & Garlic- A Portuguese Dish

Ingredients 500 grams Beef Spice Powder 3 tablespoons Red chili powder 1 teaspoon Black mustard seeds 1/4 teaspoon Turmeric Powder 2 Cardamom 2 Clove 1 cm Cinamon piece 1 teaspoon Fenugreek 6 Black Pepper corns 1 1/2 “Ginger piece 10 cloves Garlic 1/4 cup Vinegar 1/4 cup Sunflower oil/vegetable oil 3 Finely chopped Onion 1/2