Mughali Murgh Musallam / Mughali Style Slow Cooked Whole Chicken Stuffed With Eggs & Minced Meat

Impress your family with this gourmet dish of masala roasted whole chicken that is slow cooked in a fusion of Persian & Indian culinary styles & is a popular dish of the Mughal empire!   Ingredients: Whole chicken – 1 Minced/ground chicken-1 cup Hard boiled eggs- 2, shell removed Onion – 1, finely chopped Tomatoes

Whole Herbs & Paprika Roast Chicken

The perfect recipe for an intimate meal that is packed with unbelievable flavors is for sure a great substitute for the regular store brought rotisserie chicken!      Ingredients: Whole chicken – 1, with skin Potatoes- 2, diced into cubes Paprika powder – 3 tsp (can substitute with Kashmiri chili powder) Pepper powder- 2 tsp Ginger-garlic

Pakistani Lahori Chargha

A traditional and classic dish from the city of Lahore, Pakistan. Exploding with flavor, this roasted whole chicken is extremely rich and full of aromatic spices.   Ingredients: Whole chicken – 1 kg, skin removed Ginger-garlic paste – 2 tsp Red chili powder – 2 tsp Turmeric powder -1 tsp Cumin powder- 1 tsp Coriander

Kerala Style Whole Roasted Chicken

Flavored with aromatic spices, this whole roast chicken is so yummy. Serve this Kerala style spiced bird with rice, potatoes and vegetables for an alternative roast dinner!     Ingredients Whole chicken with skin – 1 Pearl onion / shallots – 10-12, thinly sliced Turmeric powder – 1 tsp Red chili powder – 2 tsp

Portuguese Style Peri Peri Whole Chicken Roast

Caution…..too tasty!!! This is a brilliantly delicious way to cook a roast chicken in Portuguese style. This crispy & spicy chicken has a spicy marinade that can be as hot as you like.     Ingredients: Whole Chicken -1 washed thoroughly and drained For Peri Peri marinade: Dry red chilies – 5 to 6 (adjust

Harissa Roasted Chicken

“Harissa” is an earthly rich fiery red Mediterranean pepper-garlic-chili paste which adds bold flavor to grilled or roasted meat & seafood, pasta, sandwiches, soups etc. The warm spices of the Middle East are the essence of this recipe. Ingredients: Whole Chicken: 1 Garlic: 7-8 cloves Harissa paste: 2 tbsps Honey 1 tsp Juice of a lemon