Shredded Gingered Brussels Sprouts

A super simple & flavorful way to make this vegetable! Ingredients: Brussels sprouts – 250 gShallots/pearl onions- 7, thinly slicedGinger- 1”, finely mincedGarlic- 4 pods, finely mincedPepper powder- 1/4 tspMustard seeds- 1/4 tspDry whole red chilies- 2Olive oil- As neededSalt – To taste Method: Trim the Brussel sprouts. Cut sprouts lengthwise in half and cut

വിഷു സ്പെഷ്യൽ മത്തങ്ങാ മോരുകറി / Kerala Style Pumpkin Yogurt Curry

A slightly sweet and tangy yogurt-based dish that is a must-have for any sadhya (feast)! Ingredients: Pumpkin/mathanga – 1/2 cup, cut into small cubes Yogurt – 1/2 cup Grated coconut – 1/2 cup Green chilies- 2, finely chopped Turmeric powder – 1/2 tsp Dry red chilies-2 Cumin seeds – 1/2 tsp Curry leaves – A

Gutti Dondakaya Vepudu/ Andhra Style Stuffed Tindora Masala Curry

This is one of the delicious & spicy Andhra style recipes where ivy gourds are stuffed with a spicy masala and fried and makes for a good side with rice or chapati. Ingredients: Tindora/ivy gourd – 300 g Groundnuts – 2 tbsp Grated coconut – 1/2 cup Sesame seeds – 1/2 tsp Ginger-garlic paste –

Kathirikkai Sambar / Eggplant Lentil Soup

A spicy & tangy perfect traditional South Indian side dish to be paired with dosa or idli! Ingredients: Yellow moong dal-1/2 cup, soaked for at least 1 hour Brinjal/eggplants – 1/2 kg, cut into small cubesPearl onions/ shallots – 1/2 cup, finely chopped Tomato- 1, finely chopped Green Chilies- 2, finely chopped Turmeric powder-1/4 tsp

South Indian Style Brussels Sprouts Stir Fry

A healthy stir fry made savory & delicious with the addition of simple spices giving it an irresistible flavor! Ingredients: Brussels sprouts- 250 g Onion- 1, finely chopped Garlic pods- 3 Freshly grated coconut- 1/4 cup Dry red chili flakes- 1/2 tsp Turmeric powder- 1/4 tsp Asafoetida powder – A pinch Cumin seeds- 1/2 tsp

Keerai Sambar / South Indian Spinach Lentil Soup

A simple & wholesome soup oozing with flavor in a delicious combination of lentils and green leaves! Ingredients:Toordal / thuvaram paruppu – 1/2 cupSpinach – 2 bunches, finely choppedOnion – 1, finely choppedTomato- 1, finely choppedGreen chilies-2, finely choppedTurmeric powder- 1/4 tspSambar powder – 1 tspTamarind – A small gooseberry size, soaked in waterOil –

നല്ല നാടൻ ചീര മുട്ട ഉപ്പേരി / Spinach Egg Stir Fry

A super simple & nutritious side dish for your meal! Ingredients: Spinach/palak/cheera – 1 bunch, chopped Eggs-2 Onion-1, finely chopped Bell pepper- 1, finely chopped Garlic pods- 2, finely minced Green chilies – 2, finely chopped Turmeric powder – ¼ tsp Mustard seeds ½ tsp Dry red chilies- 2 Curry leaves – A sprig Coriander

Green Peas Kuzhi Paniyaram

Packed with flavors, this healthy snack is quick & easy to make for your loved ones! Ingredients:Dosa batter- 1 cupBoiled green peas – 1 cupCarrot – 1, finely gratedOnion – 1, finely choppedGreen chilies-2Garlic – 5-6 clovesGinger – 1 inchSemolina – 3 tbspChaat Masala powder – 1 tspTurmeric powder- 1/4 tspRed chili flakes – 1/2

കോവക്ക തോരൻ / Ivy Gourd (Tindora ) Stir Fry With Coconut

A simple delicious & healthy stir fry recipe that goes well with a bowl of steamed rice!   Ingredients:Kovakka/ivy gourd/tindora – 1/2 kgShallots/pearl onions – 10, finely choppedGreen chilies -3, finely choppedGrated coconut -1/2 cupTurmeric powder – 1/2 tspMustard seeds-1/4 tspToor dal-1/4 tspUrad dal- 1/4 tspCurry leaves – A sprigOil – As neededSalt- To taste

Kale Pakoras / Crispy Kale Fritters

Crispy Indian style fritters that are perfect for snacking in the monsoon or winter days! Ingredients :Kale – 1 bunchChickpea flour- 3/4 cupRice flour- 1/2 cupCorn flour – 1/4 cupOnion-1, finely choppedGreen chilies-2, finely choppedGarlic – 5 pods, finely choppedGinger – 1/2 inch piece, finely choppedRed chili powder – 1 tbspTurmeric powder- 1/4 tspGaram masala-