Tanzanian Chips Mayai / French Fries Omelette

Treat yourself with Tanzanian special breakfast treat Chips Mayai!     Ingredients:Eggs-2Frozen french fries – 1 cup, thawedOnion- 1/2, finely choppedTomato-1/2, finely choppedGreen chilies-2, finely choppedCoriander leaves- A small bunch, finely choppedSalt- To tasteOil- As needed Method: Heat oil in a deep bottomed vessel. Once the oil is hot, add the thawed french fries and

Malabari Salmon Roast

A flavor packed seafood delicacy cooked in spicy & tangy masala an exquisite touch of Malabar!   Ingredients: Salmon – 1/2 kg, cut into medium size fillets Onion -2, thinly sliced Tomato- 1, finely chopped Green chilies – 2, slit lengthwise Ginger – 1/2″ piece, finely minced Garlic – 4 pods, finely minced Kashmiri chili powder

ചങ്കിന്റെ ചങ്കിടിപ്പായ￰ മത്തി മപ്പാസ് / Kerala Style Fried Sardines in Coconut Gravy

Enjoy these fried sardines cooked in rich creamy coconut milk and tomatoes made with the best of the spices!   Ingredients: Sardines – 6, big ones Onion- 1, thinly sliced Tomato -1, thinly sliced into rounds Ginger- 1″ piece, coarsely crushed Garlic – 3 pods, coarsely crushed Green chilies – 2, slit lengthwise Turmeric powder –

മുരിങ്ങ വടി കൊണ്ട് പൊളപ്പൻ മീൻ കൂട്ടാൻ / Trivandrum Style Fish Curry with Drumsticks

An authentic & sumptuous seafood delicacy from the capital city of Kerala, Trivandrum (Thiruvananthapuram) where the fish & drumsticks are simmered in a tangy & coconutty sauce giving an inviting & unique flavor to the curry!   Ingredients: Fish – 1/2 kg, cut into medium size pieces Shallots/pearl onions – 10-12, finely chopped Fenugreek seeds- 1/4

പപ്പാകുട്ടന്റെ സ്വന്തം പൊള്ളിച്ച കോഴി കൊക്കാച്ചി / Kerala Style Chicken Masala Wrapped in Banana Leaf

Put on your apron & spice it up with Chicken Pollichathu – A Kerala style special chicken roast dish where the fried chicken pieces are cooked in a spicy masala gravy & wrapped in banana leaf and roasted, giving a unique, appetizing, and mouth-watering flavor to the chicken!     Ingredients: Chicken – 1/2 kg, cut into

Stuffed Zucchini Boats

A pretty versatile recipe with the flavors of fresh veggies and a hearty meat sauce! The texture of the zucchini after being roasted will still have a nice bite that stands up to the cheesy gooey filling inside!   Ingredients: Zucchinis – 3, halved Italian breakfast sausage – 1 pack, castings removed Onion- 1, finely chopped

മത്തി സുകുവും ചാള മേരിയും മണ്ണ് ചട്ടിയിൽ / Kerala Style Sardines Roast

Try this simple, yummy, &  mouth watering seafood delicacy with the sardines marinated in a delectable gravy & pan fried until crisp!     Ingredients: Mathi / sardines- 10-12, cleaned and washed Onions- 2, thinly sliced Tomatoes- 2, finely chopped Ginger-garlic paste – 2 tsp Green chilies -3, finely chopped Pepper powder – 3 tsp

Mushroom Makhani / Mushroom Butter Masala

Mushrooms simmered in a thick creamy, mouth watering, & delicious sauce that is full of flavor!     Ingredients: Mushrooms – 1/2 kg Onions-2, finely chopped Tomatoes -2 Ginger-garlic paste- 1 tsp Turmeric powder- 1/2 tsp Red chili powder-1 tsp Coriander powder – 1/2 tsp Garam masala – 1/4 tsp Dry fenugreek leaves/kasuri methi –

Njayarazhacha Pothil Oru Nazarani Biryani / Kerala Christian Style Beef Biryani

A flavorful & delicious one pot meal with the perfect combination of beef cooked in a blend of spicy sauce and layered with rice!     Ingredients: Beef – 1 kg, cut into small cubes Basmati Rice – 3 cups Onion – 4, thinly sliced Tomatoes – 2, finely chopped Green chilies – 5-6, finely chopped