പച്ചക്കറി നിറച്ച കപ്പ ബിരിയാണി / Kerala Style Vegetable Tapioca Biryani

Tapioca is elevated to a healthy twist giving the traditional taste of the nonveg version and is among the tastiest delicacies that God’s Own Country has to offer! Ingredients:Tapioca/ Kappa- 1 kg, cut into small cubesOnion-1, finely choppedGinger – 1 inch, finely mincedGarlic- 2 pods, finely choppedGreen chilies-2, finely choppedCarrot- 1, finely choppedGreen peas- A

കേരളമണ്ണിന്റെ തനിമയിൽ പഴകഞ്ഞി / Kerala’s Fermented Rice Gruel (Porridge)

Pazhankanji (Congee) –Kerala’s own superfood & excellent coolant in the hot weather – this nutritious and staple breakfast among the Keralites is an all time favorite!     Ingredients: Cooked leftover rice – 1 cup Green chilies- 1-2 Curd Curry or plain curd – As needed Pickle – of your choice Shallots – 2 Mashed tapioca- As

അരവിന്ദന്റെ വീട്ടിലെ അഥിതിക്കു മുട്ട കപ്പ ബിരിയാണി / Kerala Style Tapioca & Egg Biryani

“Muttakappa”- mashed tapioca with eggs-takes you a step closer to gastronomic heaven!   Ingredients: Tapioca-1/2 kg Eggs- 2 Onion-1, finely chopped Tomato- 1, finely chopped Garlic – 4 pods, finely minced Ginger- 1″ piece, finely minced Shallots – 4, thinly sliced Pepper powder – 1 tsp Turmeric powder – 1/2 tsp Mustard seeds- 1/4 tsp

Thalassery Special Kozhikaal / Thalassery Style Veggie Chicken Legs

An authentic Thalassery street food snack which is absolutely delicious and pleasantly spicy. These are batter fried tapioca/yuca chips. Surprise your kids with these tapioca finger chips as an evening savory snack!       Ingredients: Tapioca – 1/2 kg Fine rice powder – 1 cup Gram flour / besan powder – 1/4 cup Cumin Powder –

Biryani Potpourri

Biryani-“The food of the Gods.” Biryani/biriyani (or however you spell it), is an evergreen classic that is heavenly aromatic and one of the most loved delicacies on planet “Earth”.  This is a great one pot spiced rice dish mixed with meat/seafood/ veggies that is rich, fragrant, & deliciously tasty. We have put together a close-up

Nadan Kappa (Maravalli Kizhangu) Ularthiyathu / Kerala Style Tapioca Stir Fry

Flavored with curry leaves and fried red chilli flakes-this is one of the scrumptious delicacies of Kerala Cuisine.  Quick and easy Kerala Nadan style preparation served with fish curry or any other spicy gravy. Ingredients: Tapioca/Cassava/Kappa- 1/2 kg, cleaned and cut into small cubes Turmeric powder -1/4 tsp Salt- To taste Mustard seeds – 1/2