Paneer 555 Gravy

A lip smacking vegetarian version of the chicken 555 that is hot, spicy, & tangy! The fried paneer is crispy on the outside while it is succulent inside.    Ingredients:Paneer- 250g, cut into small cubes Onion-1, finely choppedTomato puree- 1/2 cupGreen chilies- 2, finely chopped Ginger-garlic paste- 1/2 tsp Tandoori masala powder- 1 tspChaat masala powder –

Tandoori Fish Pakora / Indian Style Deep Fry Fish Fritters

Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!   Ingredients:  Halibut/cod/basa fish fillets – 250 g, cut into bite size chunks Dry red chilies- 2, crushed Birds eye green chilies – 3, finely chopped Ginger-garlic paste – 2 tsp Turmeric powder- 1/4 tsp Red chili powder – 1

Tandoori Gobi / Grilled Whole Cauliflower with Indian Spices

Whole cauliflower is coated in spice mix and roasted in the oven, basted with a butter to keep it moist until it is cooked all the way through! Ingredients: Medium cauliflower- 1 Tandoori masala- 2 tbsps Ginger-garlic paste- 1 tbsp Cumin powder- 1/2 tsp Coriander powder- 1/2 tsp Kasuri methi- 1/2 tbsp Kashmiri red chilli

Tandoori Chicken with Coriander Dip

Ingredients 1.5 kg Whole chicken, skinned and cleaned 1 Lime 1 teaspoon Salt 1/4 cup Ghee Tandoori Masala 2-3 tablespoons Chili powder (preferably Kashmiri) 1/4 teaspoon Turmeric powder 1/2 teaspoon Coriander powder 1 tablespoon Chopped garlic 1 tablespoon Chopped ginger 1/2 teaspoon Mustard seeds 1 teaspoon Cumin seeds 1 teaspoon Fennel seeds 1/4 teaspoon Fenugreek