Udupi Hotel Style Sambar

A flavorful lentil based vegetable stew that is mildly sweet and spicy & acts as a great accompaniment to dosas and idlis!   Ingredients : Toor dal/split pigeon peas – 1 cup Shallots – 10-12, thinly sliced Carrots – 2, cut into medium cubes Potato-1, cut into medium cubes Drumstick – 2, cut into medium

Palakkad Style Sambar

An ancestral authentic recipe of Palakkad that is very tasty and healthy prepared with an assortment of veggies in roasted coconut paste!     Ingredients:  Mixed vegetables (drumsticks, carrots, potatoes, unripe plantains, cauliflower, beans) – 2 cups, diced into medium sized pieces Toor dal –1/2 cup Shallots – 5, finely chopped Tamarind – lemon sized ball

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

This flavorful and aromatic lentil-based vegetable stew is one of the traditional delicacies of Kerala that is a great side dish to go with rice!   Ingredients: Chakka kuru / Jackfruit seeds – 1 cup Toor dal – 1/2 cup Tamarind – 1 small lemon sized ball Turmeric powder – 1 tsp Sambar powder –

Mangalorean Catholic Style Mutton Stew

This hearty yet mildly spiced rich mutton stew cooked in coconut milk is loaded with a lovely blend of flavors! The Mangalorean Catholic community is largely influenced by Manglorean, Goan, & Portuguese cuisines and is famous for its distinct flavor!   Ingredients: Mutton with bone – 1/2 kg, cut into small pieces Onions- 2, thinly

Kerala Style Mutton Stew

A mildly flavored & aromatic traditional Kerala delicacy with succulent chunks of mutton simmered in delicate flavors, curry leaves, and whole spices.    Ingredients: Mutton with bones – 1 kg, cut into small cubes Onion- 1, thinly sliced Ginger – 1″, cut into julienne slices Garlic pods- 4, finely chopped Green chilies-  2, slit lengthwise

Kottu Dal / SriLankan Dal Curry / SriLankan Style Lentils Stew

This creamy SrilLankan inspired red lentils curry is beautifully flavored with the goodness of coconut milk & spiced with fenugreek and cumin seeds that gives a smooth flavor.    Ingredients: Masoor Dal (Red Lentils) – 1 cup Turmeric powder- 1 tsp Onion – 1, thinly chopped Tomato – 1, finely chopped Green Chilies – 2, finely