An extra zing twist to the healthy & popular dumplings that are well enjoyed with a cup of hot tea! Ingredients:Rice/ragi flour- 2 cupsJaggery- 1 cup, gratedGrated coconut – 1/2 cupCardamom powder – 1/2 tspPineapple-1 ring, finely choppedApple- 1/2, finely choppedBanana – 1/2, finely choppedKiwi- 1, finely choppedMango- 2 medium pieces, finely choppedRaisins- 2 tbspCashews
Treat your lazy mornings with delicious & healthy steamed corn cakes served with black tea and bananas! Ingredients: Coarsely grounded yellow maize flour/ corn meal – 1 cup Grated coconut – ½ cup Water – As needed Salt – To taste Method: Add the corn meal in a pan and dry roast on low flame for
Try these super moist, delicious, & spongy steamed chocolate cake that is perfect for a “no bake cake” recipe. Ingredients: All Purpose Flour/maida – 1 cup Semolina/sooji /rava – 1/4 cup Cocoa powder – 1/4 cup Yogurt – 1/2 cup Milk – 1/4 cup Sugar – 5 tbsp Baking soda – 1/4 tsp Baking powder –
A seasonal authentic snack that goes by several names – Chakka Appam/ Vazhanayappam/ Theraliyappam/ Edanayappam. The jackfruit preserve is mixed with grated coconut & jaggery to form a smooth dough which is then wrapped in fresh (or frozen) bay leaves shaped into cones & steamed. The delicious flavor of the jackfruit and the aromatic fragrance of
Ingredients: Raw white rice- 1½ cups Cooked white rice(parboiled/ raw)- 1/2 cup Grated coconut- 1 cup Cardamom powder- 1 teaspoon Salt- pinch Sugar- 1/2 cup Instant yeast- 1/2 teaspoon Semolina/ Rava/ Sooji- 2 tablespoons Roasted cashew nuts- 10 Raisins/ cherries- 10 Oil/ butter- 1/2 teaspoon to grease Method: Soak the raw white rice for about 1-2 hours.