Guntur Biryani

The epitome of the one-pot meal, this flavorful Biryani is made with aromatic Basmati rice and tender chicken slow cooked in a blend of spices!  Ingredients:Chicken- 1/2 kg, cut into medium size piecesBasmati Rice –1 kg, half cookedKapok Buds- 2Mace – 1Green Cardamoms – 5 podsCinnamon Stick- 2-inchPeppercorn-1 tspCloves-5Bay leaves- 2Cumin seeds- ¼ tspCashewnuts- 8-10Onion-1, thinly slicedTomato-1,

Chettinad Prawns Masala

A semi-dry seafood delicacy that is a yummy combo with a bowl of steamed rice or roti! Ingredients:Prawns-500 gOnion-1, thinly slicedGreen chilies-2, finely choppedTomato-1, thinly slicedGinger- 1-inch piece, coarsely crushedGarlic- 4 pods, coarsely crushedTurmeric powder- 1 tspRed chili powder – 2 tspCumin powder- 1/2 tspCoriander powder – 1 tspMustard seeds- 1/2 tspFennel seeds- 1/4 tspCurry

കുമരകത്തെ ഷാപ്പിലെ കോഴി പൊള്ളിച്ചത് / Kerala Style Chicken Roast in Banana Leaf Wraps

Marinated in aromatic spices, wrapped in banana leaf and lightly roasted to perfection – this is a classic & mind blowing recipe to enjoy a sumptuous meal!    Ingredients: Chicken- 1/2 kg, cut into medium size pieces Onion-2, thinly sliced Ginger-garlic paste-2 tsp Tomato-1, finely chopped Green chilies- 2, finely chopped Turmeric powder- 1 tsp Kashmiri chili

തിരുവിതാംകൂർ കോഴി ബിരിയാണി – Travancore Style Chicken Biryani

Spiced ghee rice layered with spicy chicken masala, fried cashews & raisins, and garnished with fresh herbs making a delicious mouthwatering one pot meal!   Ingredients: Chicken – 1 kg, cut into medium size pieces Basmati rice – 3 cups Onions – 3, thinly sliced Pearl onions/shallots- 10, thinly sliced Tomato – 1, finely chopped

Kaada Roast / Kerala Style Quail Roast

A mouthwatering flavorful and absolutely delicious semi-dry dish cooked in fragrant spices & loaded with flavors!     Ingredients: Kaada/ quails- 4 Onion- 1, thinly sliced Pearl onions/shallots- 10, thinly sliced Tomato-1, finely chopped Ginger-garlic paste- 1  tsp Green chilies-2, slight lengthwise Kashmiri chili powder -1 tsp Turmeric powder-1 tsp Pepper powder- 1/2 tsp Garam

കുട്ടനാടൻ ഞണ്ടു കാവാലം തേങ്ങാപാലിൽ / Kerala Style Crab Curry in Coconut Gravy

An awesome & exceptional seafood delicacy from the backwaters of Kuttanad-Kerala that tastes heavenly!   Ingredients: Crabs-4, cleaned and cut into halves Onion- 1, thinly sliced Shallots/pearl onions- 5, thinly sliced Ginger- 1 inch piece, finely minced Garlic pods- 5, finely minced Kanthari/bird’s eye chilies- 8-10 Freshly grated coconut -1/2 cup Turmeric powder- 1/2 tsp

Malabari Salmon Roast

A flavor packed seafood delicacy cooked in spicy & tangy masala an exquisite touch of Malabar!   Ingredients: Salmon – 1/2 kg, cut into medium size fillets Onion -2, thinly sliced Tomato- 1, finely chopped Green chilies – 2, slit lengthwise Ginger – 1/2″ piece, finely minced Garlic – 4 pods, finely minced Kashmiri chili powder

കട്ടപ്പനയിലെ ഹൃതിക്‌റോഷന്റെ ബീഫ് ഉലർത് / Kerala Style High Range Beef Fry

Tender chunks of beef cooked with aromatic spices, grated coconut, and cashew nuts makes this classic Kerala style beef fry a unique delicious signature dish!   Ingredients: Beef- 1 kg, cut into small cubes Shallots/pearl onions- 1/4 kg, thinly sliced Garlic pods- 5, finely minced Ginger- 1″ pieces, finely minced Red chilies- 1 tbsp, crushed