Ragi Idli / Finger Millet Fluffy Steamed Cakes

Healthy and nutritious packed breakfast from South Indian cuisine! Ingredients: Ragi powder – 1/2 cupRava/semolina/sooji- 1/2 cup Urad dal- 1/2 cup Water- As needed Salt- To taste Method: Soak the urad dal in water for 2-3 hours. Grind itinto a smooth paste adding little water. In a bowl, add the urad dal paste, ragi powder,

Karandi Omelette / Cup Shaped Omelette

A famous South Indian street food that is a cup shaped omelette prepared in a thalippu karandi (that is a long handle iron pan used to temper chutneys and gravies)!!! Ingredients: Egg- 1 Onion- 1/2, finely chopped Green chili-1, finely chopped Red chili powder – 1/2 tsp Turmeric powder – 1/4 tsp Pepper powder- 1/2

Pink Uttappam / South Indian Style Beetroot Pancakes

An absolute delicious & healthy breakfast – thick pancakes loaded with veggie power!   Ingredients: Dosa batter- 2 cups Beetroot-2, grated Onion-1, finely chopped Green chilies- 2, finely chopped Cilantro- A small bunch, finely chopped Cumin powder- 1/4 tsp Salt- To taste Ghee/clarified butter- As needed Method: In a large bowl, add the dosa batter,

Melting Cheese Maggi Dosa

Start your day with this magical combination of taste with Maggi noddles dosa brimming with lots and lots of cheese!   Ingredients: Dosa batter – 1 cup Maggi noodles- 1 pack Cheese – 1/2 cup Red and green bell peppers- 1, chopped into small cubes Tomato sauce: As needed Pepper powder: 1 tsp Butter- As needed Salt-