Ragi Idli / Finger Millet Fluffy Steamed Cakes

Healthy and nutritious packed breakfast from South Indian cuisine! Ingredients: Ragi powder – 1/2 cupRava/semolina/sooji- 1/2 cup Urad dal- 1/2 cup Water- As needed Salt- To taste Method: Soak the urad dal in water for 2-3 hours. Grind itinto a smooth paste adding little water. In a bowl, add the urad dal paste, ragi powder,

പഴം വിളയിച്ചത് / Pan Fried Bananas With Coconut & Semolina

Brighten your day on a sweet note with a popular snack from the Malabar region! Ingredients: Ripe plantains/banana-2, sliced Rava/semolina – 2-3 tbsp Grated coconut-1/4 cup Cashews- 6-8 Raisins-5-6Cardamom powder-1/4 tsp Ghee/clarified butter- As needed Sugar- As needed Method: Heat ghee in a pan. Add the sliced bananas and fry until they turn golden. Remove

Chicken Poori / Indian Puffed Bread Stuffed With Chicken

Give a twist to the classic Indian fakeaway by adding fragrantly spiced delicious chicken filling in every bite!   Ingredients: To Make Poori: Whole wheat flour/atta- 1 cup Semolina – 1 tsp Warm water- As needed Salt- To taste Oil- As needed for frying To Make Chicken Masala: Chicken breast – 500 g, cut into

Aloo Poori / Fried Puffed Indian Style Potato Bread

A perfect recipe that tastes super delicious & makes a complete meal!   Ingredients: Whole Wheat Flour – 2 cups Semolina/sooji– 1/4 cup Potato -1 boiled, grated, mashed Red chili powder- 1/2 tsp Turmeric powder – 1/4 tsp Cumin powder- 1/4 tsp Salt – To taste Water- As needed Oil- As needed Method:  Boil the

Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots

A healthy & deliciously thick pancake made from semolina batter and topped with shredded carrots.   Ingredients: Rava/semolina/sooji – 1 cup Curd/yogurt-1/4 cup Onion – 1, finely chopped Grated carrots – 1/2 cup Green chilies-2, finely chopped Salt – To taste Butter- As needed Water- As needed Method: In a medium bowl, add rava, curd, and

Chettinad Mini Poori Payasam / Chettinad Style Deep Fried Bread Pudding

Try this ultra creamy & luscious dessert that is overwhelmingly delicious and lip smacking.     Ingredients: Whole wheat flour – 1 cup Water – As needed Salt- To taste Ghee/clarified butter – 1 tsp Oil- As needed Sooji/rava/semolina – 1 tbsp Milk- 500 mL Sugar – 1/2 cup Saffron – Few strands, soaked in