Methi Paratha (Roti) / Indian Style Fenugreek Flatbread

Try this shallow fried traditional Indian flatbread made of fenugreek leaves which is not only healthy but filling too.      Ingredients: Whole wheat flour – 2 cups Fresh/frozen fenugreek leaves – 1 cup, finely chopped Cumin powder- 1/2 tsp Red chili powder – 1/2 tsp Turmeric powder – 1/2 tsp Yogurt/curd- 1/2 cup Salt

Beetroot Chapati / Beetroot Roti / Indian Style Beetroot Flatbread

A delicious & healthy recipe with a new dimension to the sweet beetroot which is blended to a fine paste and mixed with dough to make the rotis. . This is a  kid friendly recipe that has a twist to the regular roti.  It tastes awesome and is packed full of nutrition.   Ingredients: Beetroot – 1

Rumali roti / Handkerchief Roti- Super Soft Thin Flatbread

Ingredients Whole Wheat flour/Atta: 1 Cup All Purpose Flour/Maida: 2 Cups Baking Soda: 2 pinches Salt: 1tsp Oil: 1-2 tsp Water: 1-½ cup Method: In a bowl mix together all purpose flour, whole wheat flour, salt, soda, and oil. Add water little by little at a time and knead a soft and smooth dough. Cover

Avocado Chapati / Indian Style Avocado Flatbread

Ingredients: 1 avocado (mashed) 3 cups wheat flour 1/2 tea spn red chili powder 1/2 tea spn cumin seeds 1/4 cup yogurt/curd (optional) Salt Method: Mash the avocado and add chilli powder, cumin seeds, salt to it. Mix well. Add this mixture to wheat flour. Add yogurt to the mixture and enough water to make