മാമ്പഴ പുട്ട് / Mango Steamed Rice Cake

Enjoy the most iconic breakfast dish of Kerala with the tropical flavor of mangoes! Ingredients:Multigrain puttu powder (readymade) – 2 cups (you can use rice flour too)Ripe sweet mangoes- 1, roughly chopped Grated Coconut – 1 cup Salt – To tasteLukewarm water – As needed Method: In a bowl, mix together the puttu powder &

Maggi Pakora

Spice up the usual savory snack time with this quick & tasty Indian fritters! Ingredients: Maggi noodles- 1 packet Onion-1, finely chopped Cabbage- 1/4 cup, finely grated Carrot-1, finely grated Cilantro- A small bunch, finely chopped Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Turmeric powder- 1/2 tsp Maggi masala powder- 1 packet Rice

Paneer 65

Lipsmacking deep-fried cottage cheese fritters that is spicy & deliciously flavorful! Ingredients:Paneer- 100 gMaida/all purpose flour – 1 tbspRice flour- 2 tbspCorn flour- 2 tbspGinger-garlic paste- 1 tspRed chili powder – 1 tspTurmeric powder – 1/4 tspSoya sauce –  tspRed food color- a pinch (optional)Lemon juice – 1 tspCurry leaves- A sprigSalt- To tasteWater- As

പഴങ്ങൾ നിറച്ച കൊഴുക്കട്ട / Mixed Fruits Steamed Dumplings

An extra zing twist to the healthy & popular dumplings that are well enjoyed with a cup of hot tea! Ingredients:Rice/ragi flour- 2 cupsJaggery- 1 cup, gratedGrated coconut – 1/2 cupCardamom powder – 1/2 tspPineapple-1 ring, finely choppedApple- 1/2, finely choppedBanana – 1/2, finely choppedKiwi- 1, finely choppedMango- 2 medium pieces, finely choppedRaisins- 2 tbspCashews

ഓശാന സ്പെഷ്യൽ കൊഴുക്കട്ട / Hosanna Special Rice Dumplings

These special rice dumplings are prepared on “Kozhukatta Saturday” or traditionally called as “Lazarus Saturday” – the day before Palm Sunday. It is believed that Jesus comes to Lazarus’ house 6 days prior to Maundy Thursday. This day is re-lived by making these dumplings which symbolizes the perfume bottle used to wash Jesus’ feet. The

ക്രിസ്തുമസിനു മലബാറിൻ്റെ ഉന്നക്കായ പായസം / Unnakaya Payasam / Malabari Style Stuffed Plantain Pudding

A sweet fusion of the popular authentic Malabar delicacy – unnakaya-fried stuffed plantain balls, relished as a delicious creamy pudding!   Ingredients:Medium ripe plantains- 2Cashew nuts- A handful, roughly choppedRaisins- A handfulCardamom pods- 2Grated coconut – 1 cupMilk- 2 cupsRice flour- 1 tbspAll purpose flour/maida – 2 tbsSugar – 5 tbspGhee/clarified butter- As neededOil- As

കടയ്ക്കാവൂർ കാവടി / Kadakkaavur Kavadi

Try this variety and traditional homemade snack that originates from the town of Kadakkavoor, located in Thiruvananthapuram (Trivandrum) District of Kerala. The uniqueness is the shape & design of the snack which represents “kavadi” – cowrie shells used by astrologers of Kerala.    Ingredients: Rice powder – 1/2 cup Egg-1 Sugar- 2-3 tbsp Coconut milk –

മലബാർ പത്തിരി / Malabar Pathiri / Rice Flour Flatbreads

A popular part of the Malabar cuisine among the Mappilas. These soft & light rotis are perfect to be served for breakfast or to break your fast during Ramadan time!    Ingredients: Rice flour-1 cup Water- 1 cup + 2 tbsp Salt- To taste Oil- 1 tsp Method: Boil water in a saucepan. Add salt

മാത്തുക്കുട്ടിച്ചയന് കൊച്ചുത്രേസ്യ കൊച്ചിന്റെ പിടിയും കോഴിക്കറിയും/ Kerala Style Rice Dumplings with Chicken Curry

A traditional Kerala Christian delicacy that is lip smacking and classic. Small rice dumplings cooked in a thick coconut milk sauce flavored with a hint of garlic and cumin along with fresh sprigs of curry leaves served with chicken curry!   Ingredients for Pidi/Rice Dumplings: Roasted rice flour/puttu powder/pathiri podi – 1 cup + 2