Mango Blueberry Croissant Pudding

A perfect delicious make-ahead breakfast treat that is rich & buttery with flaky croissants & smothered with chunks of fresh mangoes & berries!   Ingredients:Crossiants- 6-8, torn into piecesMango puree- 2 cupsMango dices- 1 cupFresh blackberries & blueberries- 1/2 cupSugar- 1 cupEggs- 3Milk- 1/2 cupCream- 1/4 cupVanilla extract – 1 tspUnsalted butter- As neededPowdered sugar- As

Mango-Vermicelli Pudding Cups

A creamy delicious treat made with roasted vermicelli that no one can resist! Ingredients:Vermicelli- 1 cup, crushed into small stringsCondensed milk – 1/4 cupMilk- 1 cupSugar- 5 tbspMango custard powder – 2 tspCorn flour- 2 tbspGhee/clarified butter – 1 tbspWater- As neededFried coconut slices- As neededMixed nuts- As needed, finely chopped Method: Cut the clingwrap

Aval Pradhaman / Kerala Style Rice Flakes Pudding

A traditional Kerala dessert that is a delicately sweetened combo of rice flakes, jaggery, & creamy coconut milk and makes perfect for the festival season!     Ingredients: Aval/ poha/ flaked rice- 1/2 cup Jaggery- 3/4 cup Milk-1 cup Coconut milk- 1 cup Cardamom powder- 1 tsp Dry ginger powder – 1 pinch (optional) Ghee

Hyderabadi Double Ka Meetha / Hyderabadi Style Bread Pudding

This yummy bread pudding is one of the most desirable desserts in Hyderabadi cuisine where the pan-fried bread slices are soaked in cardamom-scented milk mixture!     Ingredients: White/whole wheat bread slices – 10, cut into triangle halves Ghee/clarified butter – As needed Sugar – 2 cups Water – 1 cup Cardamom pods – 5-6,

Dark Chocolate Cherry Croissant Bread Pudding

Enjoy the start of the Holiday Season with this awesomely decadent & luscious bread pudding that is easy to make and sure to be loved by all!     Ingredients: Croissants – 4-6, cut into 2″ pieces Frozen/fresh cherries – 20-25,  depitted Eggs – 2 Milk – 3/4 cup Cream – 1/4 cup Condensed milk –

Annammede Pradhamanu Parippu Pazha Madhurakkoottu / Kerala Style Ripe Plantains & Lentils Pudding

A sweet coconut-jaggery based pudding with the delectable concoction of ripe plantains and yellow lentils as the main star ingredients!     Ingredients: Ripe plantains – 3 Jaggery powder- 1/2 kg Split moong dal/yellow lentils -100 g Coconut milk-4 cups Chukku podi/dry ginger powder-1/2 tsp Cardamom powder-1/2 tsp Jeera powder-1/2 tsp Coconut slices-A handful, thinly

Carrot Ada Payasam / Kerala Style Carrot & Rice Flakes Pudding

A sweet & healthy pudding flavored with cardamom that tastes yummylicious to slurp with each spoonful!   Ingredients: Carrots – 3 large Rice Ada – 100 g Sugar – 2 cups Cardamom powder – ¼ tsp Cashew nuts – 10-12 Raisins – 10-12 Coconut milk- 1 cup Milk – 4 cups Ghee – 2 tbs Water- As needed Method: