When the Austrian croissant wedded the Indian samosa, a new creation came up as Croissamosa! Ingredients: Potatoes- 3 medium Croissants – 10 Frozen/fresh green peas- 1/2 cup Carrot- 1, finely chopped Onion- 1, finely chopped Ginger-1/2 inch, finely chopped Garlic pods- 4, finely minced Green chilies- 1, finely chopped Cumin seeds- 1/2 tsp Turmeric powder- 1/2

Pinwheel Samosas / Indian Style Spiced Potato Pinwheels

A mouthwatering appetizer that is generously packed with spicy savory filling! Ingredients: Whole wheat flour / atta – 1 cupRava / sooji / semolina – 1/4 cupPotatoes- 2, boiled & mashedGreen peas – 1/2 cup, boiledGreen chilies- 2, finely choppedDry chili flakes- 1/2 tsp Turmeric powder- 1/4 tspGaram masala powder – 1/2 tspCumin powder / jeera

Mumbai Street Food Style Stuffed Bread Rolls

A tasty & crunchy mouthwatering snack/appetizer that can be prepared from leftover bread slices & mashed potatoes is not only tempting but wonderfully delicious too!   Ingredients: White or brown bread – 6 slices Potatoes – 2 medium ones Onion- 1, finely chopped Green chili – 1, finely chopped Ginger-garlic paste- 1 tsp Black pepper powder

Paneer Aur Aloo Ke Kabab (Tikki) / Cottage Cheese & Potato Patties

Put a hearty smile on your loved ones’ face with the great taste of these ultimate yummy kebabs that are so tempting and delicious that you will crave for more!   Ingredients: Paneer / cottage cheese- 1 cup, grated Potatoes – 2, boiled and mashed well without lumps Ginger-garlic paste- 1 tsp Green chili paste –

Nadan Urulakizhangu Mezhukkupuratti (Upperi)/ Kerala Style Spicy Potato Stir Fry

This is a simple, elegant, and delicious dish that is perfect with boiled rice!   Ingredients: Potato-2 medium Onion- 1 medium, finely sliced Mustard seeds- 1/4 tsp Curry leaves- A sprig Garlic -2 small cloves, finely chopped Green chilies-  2, finely chopped Salt- To taste Oil- 2 tbsp Water- 3 tbsp Method: Peel the potatoes and cut into long

Aloo Paneer Tikki / Boiled Potatoes & Cottage Cheese Cutlets

Ingredients Potato – 3-4 Paneer – 1 cup grated Salt to taste Fresh coriander – 2 tbsp finely chopped Green chili – 2 finely chopped Garam masala – ½ tsp Oil – 4 tsp Method: Boil the potatoes. Peel and grate them. Mix the potatoes, paneer, salt, coriander, green chilies and garam masala in a bowl.