Mediterranean Style Grilled Backribs

Welcome the grill season with these flavor packed backribs! Ingredients: Beef ribs- 2 racksShish Tawook Masala powder – 3 tbsp Zaatar spice powder- 2 tbsp Chopped onions- 1/2 cupWhite wine- 4 tbspDry parsley flakes – 2 tspLemon juice- 1/2 lemonBBQ sauce – 1/2 cupOlive oil- As neededSalt- To taste Method: In a small bowl, make

പന്നി ഇറച്ചിയിൽ ഇടി ഇറച്ചി കൂട്ട് / Kerala Style Pulled Pork Roast

Impress & treat your loved ones with delicious & flavorful twist on the traditional “falling apart” pulled pork recipe!   Ingredients: Pork shoulder – 1 kg Shallots – 10-12, thinly sliced Green chilies – 2, finely chopped limeGarlic – 2 cloves Turmeric powder – 1/2 tsp Black Pepper Powder – 3 tsp Red chili powder

Erachi Pattichu Varathathu / Kerala Style Stir Fried Meat With Potatoes

An insanely flavorful beef dry dish where the meat is mixed with aromatic spices & cooked with potatoes!   Ingredients: Beef / pork – 500 g, cut into medium bite-size pieces Pearl onions/shallots – 15, thinly sliced Potato – 2 small, diced into small cubes Turmeric powder – 1/2 tsp Chili powder – 1 tsp

Manippuzha Shappile Panni Erachi Roast / Kerala Toddy Shop Style Pork Roast

A traditionally prepared exotic Kerala toddy shop specialty where the tender & juicy meat is slow roasted in the pork fat forming a crispy crust on the outside which tastes awesome to your taste buds!   Ingredients: Pork with fat – 1 kg, cut into small pieces Onion – 3 medium, sliced Pearl onions/shallots –

Kettuvallam Panni Erachi Ularthiyathu / Kuttandan House Boat Style Pork Roast

Kettuvallams (in Malayalam language, Kettu means “tied with ropes”, and vallam means “boat”)  were used to carry the agricultural harvest such as rice and spices from the paddy fields of Kuttanad to the sea coast at Alleppey or Cochin. These house boats are now mainly used as part of Kerala tourism. Fresh food, cooked in inimitable Kuttanadan

Pork Veenjaali / Indian Style Pork Curry in Vinegar-Spice Mix

This dish got the name as the meat is marinated & cooked in a blend of vinegar-spice mix. The secret to this awesome & delicious curry lies in the paste which infuses with the meat to give it a spicy and aromatic flavor.   Ingredients: Pork-2 kg Onion-2 medium, sliced Tomatoes -2, medium, finely chopped

Nadan Pork Ularthiyathu-Kerala Style Pork cooked and roasted with chilli and spices

Ingredients: 1.5 kilos (3lbs) pork shoulder, cut up into 1 inch pieces 1 large onion, cubed 1 large tomato, cubed 1 1/2 tablespoon ground coriander 1 1/2 tablespoon cayenne 1 tablespoon ginger garlic paste 1 1/2 teaspoon garam masala Salt For seasoning: 1/2 cup coconut oil 1 1/2 teaspoon mustard seeds 10 cloves garlic, finely