Chicken Poori / Indian Puffed Bread Stuffed With Chicken

Give a twist to the classic Indian fakeaway by adding fragrantly spiced delicious chicken filling in every bite!   Ingredients: To Make Poori: Whole wheat flour/atta- 1 cup Semolina – 1 tsp Warm water- As needed Salt- To taste Oil- As needed for frying To Make Chicken Masala: Chicken breast – 500 g, cut into

Aloo Poori / Fried Puffed Indian Style Potato Bread

A perfect recipe that tastes super delicious & makes a complete meal!   Ingredients: Whole Wheat Flour – 2 cups Semolina/sooji– 1/4 cup Potato -1 boiled, grated, mashed Red chili powder- 1/2 tsp Turmeric powder – 1/4 tsp Cumin powder- 1/4 tsp Salt – To taste Water- As needed Oil- As needed Method:  Boil the

Potli Samosa / Indian Style Deep Fried Pastry Pouches Stuffed With Masala

Impress your guests with these small parcels of delicious goodness that can be relished as a unique appetizer!      Ingredients: Maida / all purpose flour – 1/4 cup Minced meat – 1/2 cup Onion – 1, finely chopped Ginger- 1″, finely minced Green chilies – 3, finely minced Red chili powder – 1 tsp

Matar Ki Masala Poori / Indian Style Green Peas Deep-Fried Bread / Green Peas Poori

Wonderfully flavored & tasting divine, these crispy deep fried bread made of whole wheat and green peas is sure to be part of a delicious breakfast!   Ingredients: Wheat flour – 2 cups Green peas – 1 cup, boiled Green chilies – 2, finely chopped (optional) Turmeric powder- 1/ 4 tsp Coriander powder – 1/2

Mangalore Buns / Mangalore Style Whole Wheat Banana Poori

An easy & delicious breakfast or snack idea with the richness of banana flavor enriched with the addition of cardamom.      Ingredients: Wheat flour – 1 1/2 cup Cumin powder – 1/2 tsp Baking soda – 1/4 tsp Ripe banana – 1 Cardamom powder – 1/2 tsp Sugar – 1 tsp Yogurt/Curd – 1 tbsp Oil

Chettinad Mini Poori Payasam / Chettinad Style Deep Fried Bread Pudding

Try this ultra creamy & luscious dessert that is overwhelmingly delicious and lip smacking.     Ingredients: Whole wheat flour – 1 cup Water – As needed Salt- To taste Ghee/clarified butter – 1 tsp Oil- As needed Sooji/rava/semolina – 1 tbsp Milk- 500 mL Sugar – 1/2 cup Saffron – Few strands, soaked in

Avocado Poori / Indian Style Butter Fruit Fried Flatbread

The soft, buttery, creamy, melt-in-your-mouth texture of avocados is far too appetizing to let go of a chance to include in your diet. Try these roly-poly deep-fried beauties which are sure to be an instant hit!      Ingredients: Avocado-1 large, ripe Wheat flour – 2 cups Salt- To taste Ghee/clarified butter – 1 tsp Water-

Bedmi Poori- Poori from North India

Ingredients:- 1 cup, Dhuli Urad( husked split black lentil), Soaked for 5-6 hours. 2&1/2 cups, whole wheat flour 1/2 teaspoon, heeng 1 teaspoon, ginger, grated 2&1/2 teaspoon, fennel powder 3-4, whole dried red chilies 2 teaspoon, coriander seeds 1/2 teaspoon, cumin seeds 1 teaspoon, amchoor 1/2 teaspoon, crushed green chilies 2 tablespoon oil Salt as