ടോഫു പൊള്ളിച്ചത് …..കഴിച്ചോളൂ …കഴിച്ചോളൂ …. Tofu wrapped & cooked in a package made of banana leaves!!!!

An incredibly flavorful classic Kerala delicacy, recreated with a new vegetarian star ingredient-“tofu”- marinated in a blend of spices & sealed in a banana leaf, infusing all the flavors into the soft juicy bean curd slices! Ingredients: Tofu/Paneer- 250 g, cut into small cubesOnion- 1, thinly slicedTomato- 1, finely choppedGreen chilies- 2, finely choppedGarlic –

കുമരകത്തെ ഷാപ്പിലെ കോഴി പൊള്ളിച്ചത് / Kerala Style Chicken Roast in Banana Leaf Wraps

Marinated in aromatic spices, wrapped in banana leaf and lightly roasted to perfection – this is a classic & mind blowing recipe to enjoy a sumptuous meal!    Ingredients: Chicken- 1/2 kg, cut into medium size pieces Onion-2, thinly sliced Ginger-garlic paste-2 tsp Tomato-1, finely chopped Green chilies- 2, finely chopped Turmeric powder- 1 tsp Kashmiri chili

പപ്പാകുട്ടന്റെ സ്വന്തം പൊള്ളിച്ച കോഴി കൊക്കാച്ചി / Kerala Style Chicken Masala Wrapped in Banana Leaf

Put on your apron & spice it up with Chicken Pollichathu – A Kerala style special chicken roast dish where the fried chicken pieces are cooked in a spicy masala gravy & wrapped in banana leaf and roasted, giving a unique, appetizing, and mouth-watering flavor to the chicken!     Ingredients: Chicken – 1/2 kg, cut into

Attu Erachi Kurumulaku Peralan Vazhayila Pollichathu / Kerala Style Mutton Pepper Roast in Banana Leaf Wraps

Delectable mutton cooked in rich blend of aromatic spices, wrapped in banana leaves, and steamed with all the goodness of the masala, imparting a nice aroma and pungent flavor to the meat making the dish extremely delicious and mouth watering!   Ingredients: Onion-2 large, finely chopped Shallots – 10, thinly sliced Pepper crushed/pepper powder -2 tsp Green

Chuttarachu Chemmeen Pollichathu – Kerala Style Spicy Roasted Prawns

Ingredients: Prawns- 500 gms Pepper powder- 1/2 tsp Turmeric powder-1/2 tsp Salt- to taste Vinegar- 2 tsp Ginger- 1 small piece Mustard seeds- 1/2 tsp Dry red chilies- 15 Shallots- 15 Onion- 1 large, sliced Coconut oil- 4 tbsp Curry leaves- 3 sprig Method: Clean and de-vein the prawns, drain out well and set aside. Dry

Meen Pollichathu/Fish Cooked in Banana Leaf Wrap

Ingredients: Fish – 3 (Karimeen/Pearl spot, Tilapia, or Pomfret) For Marination: Chilli Powder – 1/2 tsp Garam Masala Powder – 1/2 tsp Turmeric Powder / Manjal Podi – 1/2 tsp Salt to taste Lemon Juice – 2 tsp Coconut Oil – 3 tblspn    For Masala: Mustard Seeds / Kaduku – 1/2 tsp Cumin Seeds /