Parle G Ice Cream Sandwich

Enjoy a perfect summertime treat with India’s favorite humble biscuit- Parle-G!!!   Ingredients: Parle G biscuits – 20 Ice cream (your favorite) – 2 large bowls Pistachios – 1/2 cup, coarsely chopped Cashew nuts- 1/2 cup coarsely chopped Sprinkles- As needed Method: Line a tray with parchment paper. Layer 10 of the biscuits. Spread the

Mini Baklava Cups

Irresistibly cute dessert bites with all the flavors of baklava that makes your sweet tooth want for more!   Ingredients: Walnut – 1/2 cup, coarsely chopped into small pieces Unsalted pistachios -1/3 cup, coarsely chopped into small pieces Melted butter – 1/2 cup Cinnamon powder- A pinch Ground cardamom – 1/4 tsp Phyllo pastry sheets – 5

Ebelskivers With Chocolate / Chocolate Stuffed Mini Pancakes

Ebelskivers / aebleskivers are Danish pancake balls originally from Denmark and can be stuffed with whatever you like. These sweet little goodies can be made as a delicious breakfast, savory appetizers, or even as desserts!   Ingredients: Pancake Mix – 1 cup Milk – 1/4 cup Egg- 1 Chocolate, Nutella, or pistachio spread – As needed Unsalted

Pistachio + Coconut Stuffed Dates

Get your snack fix with this healthy bite of goodies. The pistachio + coconut mixture paired with sweet medjool dates is simply divine!   Ingredients: Medjool dates – 12, pitted Pistachio nuts – 1/2 cup Condensed milk – 1/4 cup Desiccated sweet coconut – 1/2 cup Honey – 2 tsp Method: Grind together the pistachio and desiccated

Chettinad Mini Poori Payasam / Chettinad Style Deep Fried Bread Pudding

Try this ultra creamy & luscious dessert that is overwhelmingly delicious and lip smacking.     Ingredients: Whole wheat flour – 1 cup Water – As needed Salt- To taste Ghee/clarified butter – 1 tsp Oil- As needed Sooji/rava/semolina – 1 tbsp Milk- 500 mL Sugar – 1/2 cup Saffron – Few strands, soaked in

No Bake Easy Coconut Snowballs

Sweet-simple-and easy, yet not overwhelmingly so, these coconut snowballs have just the right balance of sweetness and textured coconut. These require no baking and are rich in flavor, but that doesn’t take away the pure delight in eating them and even more the fun in making them!   Ingredients: Sweetened coconut powder/flakes- 1 cup +

Pistachio Cherry Superfood Smoothie

Ingredients: 1-1/2 cups frozen cherries, pitted 1/4 cup unsalted pistachios, shelled 1/4 cup dried goji berries 1 teaspoon vanilla extract 1 cup water 1-1/2 cups ice sweetener, to taste (optional) Method: Blend together all the ingredients ,except the ice – until creamy and smooth. Add the ice and blend until frosty. Taste, and sweeten as

Gulab Jamun Cheesecake-Indian Cheesecake Made In Paneer, Hung Yoghurt, & Gulab Jamun

 Ingredients 2 cups powdered Digestive Biscuits/graham crackers 100 g butter 1/4 cup Cashew chopped 1 1/2 cups Paneer crumbled 3/4th cup sweetened condensed milk 1/2 cup Hung Yoghurt 1/2 cup Cream 1 tbsp Gelatin 1/4 cup warm water A pinch of saffron (optional) 1/4 cup milk 1/2 tsp cardamom powder 20 Gulab jamuns Ground pistachios for garnish Method: For the crust: