Slow Cooked Garlic Herbs Roasted Whole Chicken

An easy to make crispy roast chicken with an unbeatable flavor of garlic herb butter! Ingredients:Whole chicken (with or without skin) -1Garlic- 4 pods, thinly slicedPepper powder- 2 tspFresh parsley- A small bunch, finely choppedItalian herbs- 1 tspLemon -1Olive oil- As neededSalt – To taste Method: In a bowl, mix together the pepper powder, olive

Potato Masala Toast

This famous street food is a perfect combination of green chutney & potato masala! Ingredients: Bread slices- 6-8 Potatoes-2 Green chilies-2, finely chopped Onion-1, finely chopped Garam masala – 1/2 tsp Salt – To taste Dry parsley leaves- As needed Green chutney or coriander chutney – As needed Grated mozzarella cheese- 1 cup Red pepper

Rustic Eggplant Moussaka

Tender slices of roasted eggplant layered with rich meaty sauce & slathered with cheesy topping!   Ingredients: Eggplants/aubergines -3 Ground meat – 1 kg (minced beef or lamb) Onion – 1, finely chopped Garlic – 4 pods, finely minced Tomatoes – 2, roughly chopped Tomato paste – 1 tsp White wine – 1/2 cup Pepper powder-

Perfect Avocado Tuna Sandwiches

These ooey-gooey crunchy sandwiches are packed full of delicious flavor & makes a tasty filling meal!   Ingredients: Whole wheat/grain bread – 6 slices Canned tuna – 1 can Avocado – 1/2, mashed Mayonnaise – 2-3 tbsp Olive oil- As needed Parsley leaves- A small bunch, finely chopped Iceberg lettuce – 2 leaves, finely chopped Butter

Chicken Liver Bolognese

Chicken livers are cheap source of protein and have the flavor and silky texture that make a really nice addition to the bolognese. Sautéing chicken livers until they are extra-browned,  makes it more creamy without adding the “liver” flavor. Ingredients 250 g chicken livers 1 red onion, finely chopped 1 carrot, grated 2 cloves of