പാൽ പൊറോട്ട / Kerala Milk Parotta

Soft layered flaky square flatbreads made with fresh milk! Ingredients: All purpose flour/maida-3 cupsEgg- 1Sugar- 1 tbspMelted ghee/clarified butter- As needed Warm milk- 1 cupMelted ghee/clarified butter- As neededSalt  – To taste Method: In a large bowl, add the all purpose flour, salt, sugar, egg, & melted ghee. Add the warm milk little by little,

ഒടിയൻ ഒളിച്ച പൊറോട്ട കിഴി / Beef Curry Wrapped in Kerala Parotta

This recipe has been inspired from a WhatsApp video that was forwarded during the Holiday season.   The great ‘Kerala Parotta’ or ‘Barota’ is a sure thing of immense joy.  These flaky thin layers traps the rich meaty curries & provide the perfectly delicious crisp-soft cover for enveloping the tender pieces of beef cooked with stir