Paneer Makhani Biryani / Buttered Cottage Cheese Biryani

Amaze your tastebuds with this mouthwatering one pot meal that is super delicious, full of flavors & goodness of the paneer that will make you crave for more! Ingredients:Basmati rice – 1 cupPaneer – 2 cups, cut into small cubesOnion – 2 medium, thinly slicedGinger-garlic paste – 1 tspTomato puree- 1/2 cupBay leaves -2Cardamom- 3

ടോഫു പൊള്ളിച്ചത് …..കഴിച്ചോളൂ …കഴിച്ചോളൂ …. Tofu wrapped & cooked in a package made of banana leaves!!!!

An incredibly flavorful classic Kerala delicacy, recreated with a new vegetarian star ingredient-“tofu”- marinated in a blend of spices & sealed in a banana leaf, infusing all the flavors into the soft juicy bean curd slices! Ingredients: Tofu/Paneer- 250 g, cut into small cubesOnion- 1, thinly slicedTomato- 1, finely choppedGreen chilies- 2, finely choppedGarlic –

Paneer Aur Aloo Ke Kabab (Tikki) / Cottage Cheese & Potato Patties

Put a hearty smile on your loved ones’ face with the great taste of these ultimate yummy kebabs that are so tempting and delicious that you will crave for more!   Ingredients: Paneer / cottage cheese- 1 cup, grated Potatoes – 2, boiled and mashed well without lumps Ginger-garlic paste- 1 tsp Green chili paste –

Aloo Paneer Tikki / Boiled Potatoes & Cottage Cheese Cutlets

Ingredients Potato – 3-4 Paneer – 1 cup grated Salt to taste Fresh coriander – 2 tbsp finely chopped Green chili – 2 finely chopped Garam masala – ½ tsp Oil – 4 tsp Method: Boil the potatoes. Peel and grate them. Mix the potatoes, paneer, salt, coriander, green chilies and garam masala in a bowl.

Gulab Jamun Cheesecake-Indian Cheesecake Made In Paneer, Hung Yoghurt, & Gulab Jamun

 Ingredients 2 cups powdered Digestive Biscuits/graham crackers 100 g butter 1/4 cup Cashew chopped 1 1/2 cups Paneer crumbled 3/4th cup sweetened condensed milk 1/2 cup Hung Yoghurt 1/2 cup Cream 1 tbsp Gelatin 1/4 cup warm water A pinch of saffron (optional) 1/4 cup milk 1/2 tsp cardamom powder 20 Gulab jamuns Ground pistachios for garnish Method: For the crust:

Paneer Makhanwala- Cottage Cheese cubes in rich buttery creamy makhani gravy, a restaurant style dish

Ingredients For the makhani gravy: 1 medium to large onion, chopped 3 to 4 medium tomatoes, roughly chopped ½ inch ginger, chopped 3 to 4 medium garlic, chopped 2 single strands of mace 2 to 3 green cardamoms 1 inch cinnamon 2 to 3 cloves 10 to 12 cashews 1 cup water ` Other Ingredients: