Street Food Style Mutta Dosa

Egg Dosa-fermented crepes made from rice batter & lentils and topped with the goodness of eggs make this a perfect protein rich breakfast! Ingredients: Dosa Batter- 1/2 cup Eggs/Mutta- 3 Black pepper powder-1 tsp Ghee/clarified butter-As needed Salt – To taste Method: In a small bowl, beat the egg with salt and pepper. Keep this

Surly Squirrel’s Favorite Almond Joy Pancakes

Hearty & tasty pancakes blended with all the flavors of Almond Joy candy bar to kick start your day!!! Ingredients: Pancake mix- 1 cup Eggs-2 Unsweetened coconut milk/regular milk- 1 cup Almond extract- 1/2 tsp Shredded coconut – 1/4 cup Chopped almonds- 1/4 cup Almond Joy candy bars- 2, crushed Butter – As needed Method:

Beetroot Dosa/Kerala Style Beets Pancakes/Crepes

Ingredients: Dosa batter, thick -10 ladle Beet root- 1 cup Green chillies-2 (avoid if you are preparing for kids) Jeera- 1/2 teaspoon Ginger- 1 inch Salt- to taste Oil- 1/2 teaspoon/dosa   Method: In a blender jar add the chopped beetroot, green chillies and jeera. Grind well to make a fine paste with enough water.