പാലക്കാടൻ വെള്ള അവിയൽ / Palakkad Style Aviyal

This is a beautiful blend of colorful & nutritious veggies cooked to perfection & a very quintessential dish in the Kerala Sadya! Ingredients: Raw Plantain- 1, cut into long strips Yam – 1/4 cup, cut into long strips Green beans- 1/4 cup, cut into long strips Carrots- 1/4 cup, cut into strips Drumsticks- 3, cut

Palakkad Style Sambar

An ancestral authentic recipe of Palakkad that is very tasty and healthy prepared with an assortment of veggies in roasted coconut paste!     Ingredients:  Mixed vegetables (drumsticks, carrots, potatoes, unripe plantains, cauliflower, beans) – 2 cups, diced into medium sized pieces Toor dal –1/2 cup Shallots – 5, finely chopped Tamarind – lemon sized ball