Mediterranean Style Grilled Backribs

Welcome the grill season with these flavor packed backribs! Ingredients: Beef ribs- 2 racksShish Tawook Masala powder – 3 tbsp Zaatar spice powder- 2 tbsp Chopped onions- 1/2 cupWhite wine- 4 tbspDry parsley flakes – 2 tspLemon juice- 1/2 lemonBBQ sauce – 1/2 cupOlive oil- As neededSalt- To taste Method: In a small bowl, make

Slow Cooked Garlic Herbs Roasted Whole Chicken

An easy to make crispy roast chicken with an unbeatable flavor of garlic herb butter! Ingredients:Whole chicken (with or without skin) -1Garlic- 4 pods, thinly slicedPepper powder- 2 tspFresh parsley- A small bunch, finely choppedItalian herbs- 1 tspLemon -1Olive oil- As neededSalt – To taste Method: In a bowl, mix together the pepper powder, olive

Creamy Garlic Butter Mushroom Spinach Pasta

A classic delicious & healthy recipe that is easy to make! Ingredients: Spaghetti – 200 gMushrooms – 100 g, slicedSpinach- 100 g, finely chopped Garlic – 3 pods, finely minced All-purpose Flour – 1 tbspMilk- 1/4 cupCheddar Cheese – 1/2 cupPepper powder – 1-2 tspButter – As neededItalian seasoning- As neededSalt- To tasteOlive oil – As needed

Yummy Meatball Sub Sandwich

Discover the meatball lover in you with this toasted buttery bread spooned into rolls, loaded with super tender and tasty meatballs, and topped with cheese for a scrumptious sandwich!   Ingredients: Meatballs – 10-12, cooked French rolls – 4 Onion- 1, finely chopped Tomato/pasta sauce – 1 can Garlic – 5 pods, finely minced Dried

Grilled Mini Pepper Egg Boats

Make your morning breakfast a bliss with these mini pepper egg boats that are filling and comforting!   Ingredients Mini peppers – 6, cut lengthwise and de-seeded Eggs- 3 Mozzarella cheese- 1/2 cup grated Pepper powder- 1 tsp Cilantro/parsley – A small bunch, finely chopped Olive oil – 2 tbsp Salt – To taste Method:

Egg Croissant Breakfast Bake

Treat yourself to this scrumptious breakfast casserole with flaky croissants packed in buttery baked eggs and vegetables!     Ingredients: Croissants – 2 Eggs- 2 Baby spinach- 1/2 cup Mushrooms – 1/4 cup, sliced Extra-virgin olive oil – 2 tsp Cheddar cheese – 1 cup coarsely grated Whole milk – 1/2 cup Pepper powder –