Creamy Garlic Butter Mushroom Spinach Pasta

A classic delicious & healthy recipe that is easy to make! Ingredients: Spaghetti – 200 gMushrooms – 100 g, slicedSpinach- 100 g, finely chopped Garlic – 3 pods, finely minced All-purpose Flour – 1 tbspMilk- 1/4 cupCheddar Cheese – 1/2 cupPepper powder – 1-2 tspButter – As neededItalian seasoning- As neededSalt- To tasteOlive oil – As needed

സൂക്കിനിയും കൂണും കൂടി തോരൻ വച്ചതു / Kerala Style Zucchini Mushroom Stir Fry

A super healthy & flavorful stir fry that tastes yummy with a bowl of steamed rice! Ingredients: Zucchini – 2, cut into small cubes Mushroom – 200 g Onion- 1, finely chopped Garlic – 2 pods , finely minced Green chili- 1, finely chopped Grated coconut- 1/2 cup Turmeric powder – 1/4 tsp Cumin seeds

Spanish Style Chicken Paprika

Tantalize your taste buds with this delicious and succulent Spanish-style Chicken cooked with bacon, olives, and veggies!   Ingredients: Chicken – 2-3 leg quarters, cut into halves Bacon- 8 strips, cut into halves Onion- 1, thinly sliced Mushrooms – 1/2 cup, cut into thick slices Mini bell peppers- 8, cut into halves Garlic cloves- 2,

Broccoli Mushroom Quesadillas

A kids friendly snack that is irresistibly delicious and loaded with veggies and cheese!   Ingredients: Whole wheat mini tortillas- 8 Grated mozzarella/cheddar cheese- 1/2 cup Onion-1, finely chopped Broccoli florets- 1 cup, chopped Mushrooms – 1 cup, chopped Pepper- 1 tsp Oil- As needed Salt- To taste Method: Heat oil in a pan. Add the

Potato Gnocchi With Veggies

A vegetarian delicious moreish bowl made with familiar ingredients that comes together in 30 mins or less. Tossed in a mellow combination of buttery mushrooms and vegetables, this is a healthy comforting meal!   Ingredients: Potato gnocchi – 1/2 kg Button mushrooms- 1 cup, thinly sliced Zucchini – 1/2 cup, sliced into semi-rounds Green peas-

Egg Croissant Breakfast Bake

Treat yourself to this scrumptious breakfast casserole with flaky croissants packed in buttery baked eggs and vegetables!     Ingredients: Croissants – 2 Eggs- 2 Baby spinach- 1/2 cup Mushrooms – 1/4 cup, sliced Extra-virgin olive oil – 2 tsp Cheddar cheese – 1 cup coarsely grated Whole milk – 1/2 cup Pepper powder –

Palak Mushroom / Indian Style Spinach Mushroom Curry

An easy and tongue-tickling dish with mushrooms cooked in a thick spinach gravy vibrating the effect of the spices.     Ingredients: Mushrooms- 2 cups, thinly sliced Spinach – 4 cups, finely chopped Green chilies – 2, finely chopped Ginger-1″ piece, finely chopped Garlic -2 pods, finely chopped Onion- 1 , finely chopped Tomato – 1,

Mushroom Makhani / Mushroom Butter Masala

Mushrooms simmered in a thick creamy, mouth watering, & delicious sauce that is full of flavor!     Ingredients: Mushrooms – 1/2 kg Onions-2, finely chopped Tomatoes -2 Ginger-garlic paste- 1 tsp Turmeric powder- 1/2 tsp Red chili powder-1 tsp Coriander powder – 1/2 tsp Garam masala – 1/4 tsp Dry fenugreek leaves/kasuri methi –

Mushroom Fried Rice

Try this hearty version of a simple, elegant, & satisfying vegetarian main dish!   Ingredients: Basmati rice- 3/4 cup Onion – 1, finely chopped Garlic- 3 pods, finely chopped Green chili – 2, finely chopped Carrot & green beans- 1 cup, finely chopped Mushroom, – 250 g, thinly sliced Capsicum- 1, finely chopped Soya sauce – 1