Methi Paratha (Roti) / Indian Style Fenugreek Flatbread

Try this shallow fried traditional Indian flatbread made of fenugreek leaves which is not only healthy but filling too.      Ingredients: Whole wheat flour – 2 cups Fresh/frozen fenugreek leaves – 1 cup, finely chopped Cumin powder- 1/2 tsp Red chili powder – 1/2 tsp Turmeric powder – 1/2 tsp Yogurt/curd- 1/2 cup Salt

Malai Methi Matar/Combination of fenugreek leaves & green peas cooked in fresh cream & fresh Indian spices-A Punjabi North Indian Curry

Ingredients 2 cups chopped fresh fenugreek leaves/methi 1 cup boiled green peas/ matar 1 cup fresh cream/malai 2 tbsp ghee or oil ¼ or ½ cup water Sugar as required (optional) Salt to taste for the paste: 1 medium size onion, chopped 1 tsp cumin seeds 3-4 cloves garlic, chopped 1 inch ginger, chopped 1