Healthy Dates Pancake

Satisfy your sweet buds with these glorious fluffy and sweet date pancakes that are a great source of iron and just right for a healthy breakfast!    Ingredients:  All purpose flour/maida- 1 cup Dates – 10-15, pitted (any type. I used Medjool dates) Baking powder- ½ tsp Milk- ½ cup or as needed to make a thick

Rumali roti / Handkerchief Roti- Super Soft Thin Flatbread

Ingredients Whole Wheat flour/Atta: 1 Cup All Purpose Flour/Maida: 2 Cups Baking Soda: 2 pinches Salt: 1tsp Oil: 1-2 tsp Water: 1-½ cup Method: In a bowl mix together all purpose flour, whole wheat flour, salt, soda, and oil. Add water little by little at a time and knead a soft and smooth dough. Cover

Holiday White Fruit Cake

Ingredients: Raisins, golden- 1 ½ cup Dried Apricot, chopped very finely- ½- ¾cup Tutti frutti- ¼ cup (Optional) Crystallized ginger- ½ cup (could be replaced with finely grated ginger- 2 teaspoons (or) dry ginger powder- 1/2 teaspoon) Orange zest-2 teaspoons Orange juice-2 oranges Lemon zest-2 teaspoons Lemon juice-1 All purpose flour/ Maida- 2 ¾ cups

Madakku San / Love Letters / Eylanchi- Kerala Style Coconut Filled Pancakes

For the pancakes 1 1/2 cups of all purpose flour 1 large egg, beaten 2 tbsp of sugar A pinch of salt 3/4 cup of milk For the filling 1 1/2 cups of grated coconut 2 tbsp of ghee 2 cardamom crushed 5 tbsp of sugar   Method: Heat a skillet, pour in the ghee. Add