A fusion recipe of the popular Kerala seafood delicacy -“meen peera pattichathu.” This dish is surely finger licking with the sweetness of the coconut, tanginess of kiwi fruit & the acidic hit of the shallots! Ingredients:Anchovies/netholi – 500 gKiwi- 5, cut into slicesFreshly grated coconut – 1/2 cupGinger – 1” piece, crushedGarlic – 4 pods,
An extra zing twist to the healthy & popular dumplings that are well enjoyed with a cup of hot tea! Ingredients:Rice/ragi flour- 2 cupsJaggery- 1 cup, gratedGrated coconut – 1/2 cupCardamom powder – 1/2 tspPineapple-1 ring, finely choppedApple- 1/2, finely choppedBanana – 1/2, finely choppedKiwi- 1, finely choppedMango- 2 medium pieces, finely choppedRaisins- 2 tbspCashews
A delicious & comforting dessert treat in a healthier way that can be relished as a summer snack! Ingredients: Pineapple – 1 cup, finely chopped/drained pineapple tidbits Bananas – 2, sliced into quarters Strawberries – 1 cup, sliced into halves Kiwi- 5, diced into small cubes Apples-2, diced into small cubes Mangoes – 2,
A creative way to decorate your fruit desserts for an easy & yummy tropical snack! Ingredients: Banana – 1, cut into 1 cm thick slices Mandarins- 2, peeled Kiwis – 2, peeled cut into 1 cm thick slices Method: Arrange the banana slices as trunks for the palm tree. Place the peeled oranges underneath the banana
Ingredients: Bread slices, toasted – 4 Dulce De Leche spread thickly Fruits – strawberries, kiwis, blueberry, banana, & oranges Method: Toast the bread slices and spread with dulce de Leche thickly. Add your preferred topping! Enjoy Valentine’s Day.
Ingredients: Bottom 1st layer ½ cup cantaloupe 2nd layer ½ cup blueberries 3rd layer 2 oranges 4th layer 1 cup strawberries Top layer 2 kiwis Method: Blend the ingredients for each layer separately in a blender. To beautifully layer the smoothie, carefully spoon the mixture into a glass starting from the edges. Serve immediately!