മാമ്പഴ പുട്ട് / Mango Steamed Rice Cake

Enjoy the most iconic breakfast dish of Kerala with the tropical flavor of mangoes! Ingredients:Multigrain puttu powder (readymade) – 2 cups (you can use rice flour too)Ripe sweet mangoes- 1, roughly chopped Grated Coconut – 1 cup Salt – To tasteLukewarm water – As needed Method: In a bowl, mix together the puttu powder &

പാൽ പൊറോട്ട / Kerala Milk Parotta

Soft layered flaky square flatbreads made with fresh milk! Ingredients: All purpose flour/maida-3 cupsEgg- 1Sugar- 1 tbspMelted ghee/clarified butter- As needed Warm milk- 1 cupMelted ghee/clarified butter- As neededSalt  – To taste Method: In a large bowl, add the all purpose flour, salt, sugar, egg, & melted ghee. Add the warm milk little by little,

വന്പയര് ബ്രോക്കോളി ഉലർത്തിയത് / Kerala Style Red Cowpeas Broccoli Stir Fry

Broccoli & red cowpeas combined with grated coconut works wonderfully as an ultra healthy side dish for a bowl of rice! Ingredients:Vanpayar/red cowpeas  – 1 cupBroccoli- 1/2 cup, cut into small floretsOnion- 1, finely choppedCrushed garlic – 2 tspPepper powder – 1/2 tspRed chili flakes – 1/2 tspGrated coconut – 1/4 cupCurry leaves- A sprigMustard

റോസാപ്പൂ പാലപ്പം / Pretty Pink Lace Hoppers

Add a twist to one of the all time favorite breakfast of Keralites & surprise your loved ones with these outstanding pretty pink fluffy lacey appams with crispy edges!   Ingredients: Beetroot- 1, cut into medium size pieces Raw white rice – 1 cup Cooked rice – 1/2 cup Freshly grated coconut – 1/2 cup Yeast

Malabari Salmon Roast

A flavor packed seafood delicacy cooked in spicy & tangy masala an exquisite touch of Malabar!   Ingredients: Salmon – 1/2 kg, cut into medium size fillets Onion -2, thinly sliced Tomato- 1, finely chopped Green chilies – 2, slit lengthwise Ginger – 1/2″ piece, finely minced Garlic – 4 pods, finely minced Kashmiri chili powder

ഒരു കറിവേപ്പില കോഴി മസാല കൂട്ടു / Kerala Style Chicken Stir Fry with Curry Leaves

Enjoy the spiciness and aroma of curry-leaves-flavored chicken bites as an amazing side dish or appetizer for your next meal!   Ingredients:  Chicken – 1/2 kg, cut into medium size pieces Pearl onions/shallots – 20, thinly sliced Onion – 1, finely chopped Ginger-garlic paste- 1 tbsp Turmeric powder – 1/2 tsp Red chili powder –

പാപ്പി അച്ചായന്റെ ബീഫ് പൊടി മസാല / Kerala Style Beef Fry in Roasted Coconut Masala

An authentic toddy shop style beef dish with a unique flavor of roasted coconut and aromatic spices infused into the meat making it a Malayalee favorite!   Ingredients: Beef – 1/2 kg, cut into small cubes Onion – 2, thinly sliced Shallots/pearl onions – 6, thinly sliced Ginger-garlic paste – 1 tsp Green chilies- 2,

Aval Pradhaman / Kerala Style Rice Flakes Pudding

A traditional Kerala dessert that is a delicately sweetened combo of rice flakes, jaggery, & creamy coconut milk and makes perfect for the festival season!     Ingredients: Aval/ poha/ flaked rice- 1/2 cup Jaggery- 3/4 cup Milk-1 cup Coconut milk- 1 cup Cardamom powder- 1 tsp Dry ginger powder – 1 pinch (optional) Ghee

Junile Nilamazhaum Pinne Chakkakuru Upperium / Kerala Style Jackfruit Seeds Stir Fry

A traditional Kerala style side dish that is easy to prepare and packed with full of proteins & vitamins.      Ingredients: Chakkakuru / jackfruit seeds – 10-12, cleaned and diced into cubes Pearl onions/shallots – 8-10, thinly sliced Cumin seeds – 1/4 tsp Pepper powder – 1/2 tsp Dry red chilies- 2 Garlic pods-

ഐഷകുട്ടി താത്തയുടെ കാന്താരി കോഴി / Kerala Style Spicy Bird’s Eye Chilies Chicken

For all those spice lovers-tantalize your taste buds with chicken pieces flavored in a blend of fiery Kanthari/Bird’s eye chilies and spices in thick onion gravy adding a unique flavor to dish!    Ingredients: Chicken – 1/2 kg, cut into medium size pieces Onions -2, thinly sliced Tomato- 1, finely chopped Red chili flakes- 1