Murgh Methi Malai

This succulently delicious melt-in- your mouth chicken appetizer will steal the thunder out of your meal!!!! Ingredients:Chicken – 500 g, cut into medium size pieces ( I used drumsticks & thighs)Ginger-garlic paste-  2 tbspPepper powder – 1 tspCardamom powder1/4 tspGreen chilies – 3Cheddar cheese, grated- 4 tspCorn flour- 2 tspFresh cream- ½ cupCurd- ½ cupDried

Paneer 555 Gravy

A lip smacking vegetarian version of the chicken 555 that is hot, spicy, & tangy! The fried paneer is crispy on the outside while it is succulent inside.    Ingredients:Paneer- 250g, cut into small cubes Onion-1, finely choppedTomato puree- 1/2 cupGreen chilies- 2, finely chopped Ginger-garlic paste- 1/2 tsp Tandoori masala powder- 1 tspChaat masala powder –

Cauliflower Potato Curry

Packed with a full load of aromatic spices & sweetened with coconut milk – this cauliflower-potato curry is the ultimate comfort dish made healthy!   Ingredients: Cauliflower- 1 small, cut into small florets Potatoes-2, cut into medium size cubes Onion- 2, cut into cubes Green chilies- 3, slit lengthwise Tomatoes- 2, cut into cubes Bay

Sweet Corn Butter Masala

A creamy and tongue-tingling gravy that is subtly flavored & pairs amazing with paratha or naan!   Ingredients: Fresh sweet corn kernels – 1 cup Onion – 1, finely chopped Tomato – 1, finely chopped Green chilies – 2, finely chopped Ginger-garlic paste – 1 tsp Turmeric powder – 1/4 tsp Kashmir chili powder – 1 tsp

Gobi Butter Masala / Gobi Makhani Masala

A finger licking rich Makhani gravy that speaks eloquently of the magnificence of the Indian cuisine!   Ingredients: Cauliflower – 1, cut into small florets Onion- 2, finely chopped Tomatoes-2, finely chopped Green chilies-2, finely chopped Ginger- 1″, finely minced Garlic-4 pods, finely minced Dry red chilies- 3 Cinnamon – 1/2 inch stick Cloves – 2

Vijayawada Style Chicken Biryani

A perfectly seasoned, aromatic, & mouthwatering one-pot meal with succulent chicken in layers of fluffy rice & fragrant spices!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Basmati rice-2 cups Onions – 2, thinly sliced Green chilies-2, finely chopped Tomato – 1, finely chopped Ginger garlic paste- 1 tbsp Red chili powder-1 tbsp

Palak Mushroom / Indian Style Spinach Mushroom Curry

An easy and tongue-tickling dish with mushrooms cooked in a thick spinach gravy vibrating the effect of the spices.     Ingredients: Mushrooms- 2 cups, thinly sliced Spinach – 4 cups, finely chopped Green chilies – 2, finely chopped Ginger-1″ piece, finely chopped Garlic -2 pods, finely chopped Onion- 1 , finely chopped Tomato – 1,