Chakka Erissery / Kerala Style Raw Tender Jackfruit With Roasted Coconut

A mildly tempered dish with the light sweetness of tender jackfruit blended in roasted coconut & spices!   Ingredients: Raw jackfruit flesh /chakka- 1/2 kg Shallots/pearl onions- 3-4, thinly sliced Garlic pods-2 Green chilies- 2, slit lengthwise Turmeric powder- 1/2 tsp Red chili powder – 1 tsp Cumin seeds- 1/2 tsp Freshly grated coconut –

Chakka Avial / Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce

A traditional savory dish made with tender or unripe jackfruit cooked in spiced coconut mixture that tastes delicious!     Ingredients: Unripe green jackfruit – 1/2 kg Drumsticks- 1, cut into 1″ long pieces Raw mango-1/2 cup, cut into cubes Potato-1, cut into 1″ pieces Snakegourd- 1 cup, cut into 1″ pieces Turmeric powder – 1/2

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

This flavorful and aromatic lentil-based vegetable stew is one of the traditional delicacies of Kerala that is a great side dish to go with rice!   Ingredients: Chakka kuru / Jackfruit seeds – 1 cup Toor dal – 1/2 cup Tamarind – 1 small lemon sized ball Turmeric powder – 1 tsp Sambar powder –

Junile Nilamazhaum Pinne Chakkakuru Upperium / Kerala Style Jackfruit Seeds Stir Fry

A traditional Kerala style side dish that is easy to prepare and packed with full of proteins & vitamins.      Ingredients: Chakkakuru / jackfruit seeds – 10-12, cleaned and diced into cubes Pearl onions/shallots – 8-10, thinly sliced Cumin seeds – 1/4 tsp Pepper powder – 1/2 tsp Dry red chilies- 2 Garlic pods-

Cheera Pachappil Chakkakkuru Thoran / Kerala Style Spinach-Jackfruit Seed Stir Fry

A delicious and nutritious stir fry dish to be relished with rice.    Ingredients: Fresh or frozen chakkakuru / jackfruit seeds – 10-12 Spinach/cheera  – A big bunch Garlic pods – 3, thinly sliced Onion – 1, finely chopped Chili powder – 1 tsp Turmeric powder – 1/4 tsp Freshly grated coconut – 1/3 cup Mustard

Chakka Kumbilappam / Kerala Style Cone Shaped Steamed Jackfruit Dumplings

A seasonal authentic snack that goes by several names – Chakka Appam/ Vazhanayappam/ Theraliyappam/ Edanayappam. The jackfruit preserve is mixed with grated coconut & jaggery to form a smooth dough which is then wrapped in fresh (or frozen) bay leaves shaped into cones & steamed. The delicious flavor of the jackfruit and the aromatic fragrance of

Chakkakuru Pachamaanga Curry / Jackfruit Seeds Raw Mango Curry

Ingredients 15 jackfruit seeds, soaked and outer cover peeled 1 green mango, chopped ½ tsp turmeric powder ½ tsp red chilli powder Salt to taste For grinding: ½ cup coconut 4 shallots 2 cloves garlic 1 tsp cumin seeds ½ tsp fennel seeds 3 green chillies For tempering: 1 tbsp coconut oil 1 tsp mustard

Jackfruit Seeds With Green Mango Curry — Chakkakuru Manga Curry

Ingredients 1 cup fresh jackfruit seeds (chakkakuru), rinsed and dried 1 cup green mango, peeled and cut into 2 inches sticks ½ cup fresh coconut, grated 5 green chilies, slit 3 shallots ½ teaspoon turmeric powder 3 cups water salt, to taste For tempering 2 teaspoon oil 1 teaspoon black mustard seeds 4 shallots, sliced 2