നാടൻ മത്തി ചുരുട്ട് / Grilled Fish Rolls

Try these lip smacking sardines rolls smeared in spices, wrapped in banana leaves, & grilled! Ingredients:Sardines: 7-8 Onion-1, finely chopped Tomato-1, finely chopped Ginger- 1/2 inch, finely crushedGarlic- 3 pods- finely crushedRed chili powder- 2 tbspTurmeric powder – 1 tspBlack pepper powder – 1 tspLemon juice- 2 tspCurry leaves- A sprigSalt- To tasteOil- As needed

Mediterranean Style Grilled Backribs

Welcome the grill season with these flavor packed backribs! Ingredients: Beef ribs- 2 racksShish Tawook Masala powder – 3 tbsp Zaatar spice powder- 2 tbsp Chopped onions- 1/2 cupWhite wine- 4 tbspDry parsley flakes – 2 tspLemon juice- 1/2 lemonBBQ sauce – 1/2 cupOlive oil- As neededSalt- To taste Method: In a small bowl, make

Grilled Ajwain Masala Fish

Marinated with aromatic spices & infused by the spicy and pungent flavor of ajwain (carom seeds) gives an extra kick to this seafood delicacy! Ingredients:Whole fish-1Crushed ginger-garlic – 2 tbspCrushed green chilies- 2Lemon juice- 1 lemonTurmeric powder- 1 tspBesan powder- 2-3 tbspPepper- powder – 1 tbspAjwain (carmom seeds)- 1 tspCurd- 2 tbspSalt – To tasteOil-

പപ്പാകുട്ടന്റെ സ്വന്തം പൊള്ളിച്ച കോഴി കൊക്കാച്ചി / Kerala Style Chicken Masala Wrapped in Banana Leaf

Put on your apron & spice it up with Chicken Pollichathu – A Kerala style special chicken roast dish where the fried chicken pieces are cooked in a spicy masala gravy & wrapped in banana leaf and roasted, giving a unique, appetizing, and mouth-watering flavor to the chicken!     Ingredients: Chicken – 1/2 kg, cut into

Prawns Hariyali Grilled-Grilled Prawns in Fresh Herb Pesto

Ingredients: Prawn, deshelled and cleaned- 500 g Melted butter Oil to Grill Fresh coriander leaves-1/2 cup Fresh mint leaves-1/4 cup Garlic-5 pods Thick curd-1/4 cup Green chilies- 4 to 5 (Adjust as per to taste) Garam masala-1 tsp Besan(Gram flour)- 2 tbsps Salt to taste Chat masala to sprinkle on top   Method: Put chopped