Indian Style Pinwheels Pasta

Desi style pasta with tender pasta coated with flavorful spicy sauce, lots of veggies, & goodness of fresh herbs! Ingredients:Pinwheels pasta- 1 cupOnion – 1, finely choppedTomato -1, finely choppedYellow capsicum – 1/2, finely choppedGinger & garlic paste – 1 tspGreen peas- 1/2 cupCarrot – 1, cut into halvesRed chili powder – 1 tsp Turmeric

Cornflakes + Marshmallows Christmas Wreaths

Deck your holiday cookie platters with these surprise eye pleasing treats that are easy to make!      Ingredients: Marshmallows – 1 pack Corn flakes cereal – 6 cups Unsalted butter – 1/2 cup Vanilla extract – 1 tsp Green food coloring – 2 tbsp Red M&M candies- 1/2 cup Method: Melt butter in large

Hariyali Murgh Biryani / Green Masala Chicken Biryani

A chatpata recipe for all biryani lovers! The greenish color & the heavenly fragrance makes this quintessential, celebratory, & comfort food even more unique.    Ingredients: Chicken – 500 g, cut into medium size pieces Basmati Rice – 1-1/2 cup, washed and soaked for 20 mins Ginger-garlic paste – 2 tbsp Green chilies – 3 Turmeric

Mulakku Thoran / Kerala Style Stir fried Green Chilli with Coconut

Ingredients: 250 gms Green chilli (I used the bajji chillies which are less spicy) 1/4 cup grated coconut 2 Shallots 2 garlic pods 1/4 tsp turmeric powder A handful of curry leaves 1/4 tsp Mustard seeds 2 tbsp Oil To taste Salt Method: Cut & de-seed the chillies, finely chop, and keep aside. In a grinder,

Classic American Cobb Salad

Ingredients For the Dressing: 3/4-cup non-fat plain yogurt 1 tablespoon extra virgin olive oil 1 teaspoon white vinegar 1 teaspoon Dijon mustard 2 tablespoons reduced fat crumbled blue cheese salt and fresh ground pepper, to taste For the Salad: 4 cups mixed salad greens 4 ounces shredded cooked chicken breast 2 slices turkey bacon, cooked to

Ginger-Cilantro Chicken Wings

Ingredients 12 whole chicken wings/24 pre-cut wings For the marinade 1/3 cup thinly sliced ginger pieces 6 Thai green chillies (or any variety of spicy green chillies to taste) 1.4 cup thinly sliced shallot pieces ½ cup cilantro leaves 2-3 tablespoons plain yogurt Salt to taste 2 tablespoons lemon juice 1 tablespoon oil Method: If

Fish Hariyali (Fish in green sauce)

Ingredients: 5-6 pieces basa fillets 2 tablespoons coriander leaves paste 2 tablespoons mint/pudina paste 2 tablespoons spinach paste 1 tablespoon cumin seeds & green chilli paste 1 teaspoon garlic paste 1 teaspoon turmeric powder 1/2 cup of tamarind pulp 1 tsp coriander powder 1/2 cup of oil 1 cup of water 2 tablespoon coriander leaves