Apple Halwa / Indian Style Apple Pudding

Delicious apple pudding simmered in loads of ghee & aromatic hints of vanilla & cinnamon! Ingredients:Apples -4Milk- 1/2 cupMawa/koya- 1/4 cupCashews – 10-12Sugar – 1/2 cupVanilla extract – 1/2 tspCinnamon powder – 1/4 tsp Clarified butter/ghee- As needed Method: Wash and peel the skin off the apples. Grate the apples. In a pan, add ghee

പാൽ പൊറോട്ട / Kerala Milk Parotta

Soft layered flaky square flatbreads made with fresh milk! Ingredients: All purpose flour/maida-3 cupsEgg- 1Sugar- 1 tbspMelted ghee/clarified butter- As needed Warm milk- 1 cupMelted ghee/clarified butter- As neededSalt  – To taste Method: In a large bowl, add the all purpose flour, salt, sugar, egg, & melted ghee. Add the warm milk little by little,

Paneer Makhani Biryani / Buttered Cottage Cheese Biryani

Amaze your tastebuds with this mouthwatering one pot meal that is super delicious, full of flavors & goodness of the paneer that will make you crave for more! Ingredients:Basmati rice – 1 cupPaneer – 2 cups, cut into small cubesOnion – 2 medium, thinly slicedGinger-garlic paste – 1 tspTomato puree- 1/2 cupBay leaves -2Cardamom- 3

Mango-Vermicelli Pudding Cups

A creamy delicious treat made with roasted vermicelli that no one can resist! Ingredients:Vermicelli- 1 cup, crushed into small stringsCondensed milk – 1/4 cupMilk- 1 cupSugar- 5 tbspMango custard powder – 2 tspCorn flour- 2 tbspGhee/clarified butter – 1 tbspWater- As neededFried coconut slices- As neededMixed nuts- As needed, finely chopped Method: Cut the clingwrap

One Pot Keema Biryani / Ground Beef Biryani

The beginning of winter calls for warm dishes and comforting flavors, and this flavorful and mouthwatering one pot rice dish hits the mark!   Ingredients: Basmati rice – 2 cups Ground beef- ½ kg Onions – 5, thinly sliced thin Tomatoes- 2, finely chopped Ginger-garlic paste- 1 tsp Green chilies- 2-3, finely chopped Chili powder-

തിരുവിതാംകൂർ കോഴി ബിരിയാണി – Travancore Style Chicken Biryani

Spiced ghee rice layered with spicy chicken masala, fried cashews & raisins, and garnished with fresh herbs making a delicious mouthwatering one pot meal!   Ingredients: Chicken – 1 kg, cut into medium size pieces Basmati rice – 3 cups Onions – 3, thinly sliced Pearl onions/shallots- 10, thinly sliced Tomato – 1, finely chopped

കടയ്ക്കാവൂർ കാവടി / Kadakkaavur Kavadi

Try this variety and traditional homemade snack that originates from the town of Kadakkavoor, located in Thiruvananthapuram (Trivandrum) District of Kerala. The uniqueness is the shape & design of the snack which represents “kavadi” – cowrie shells used by astrologers of Kerala.    Ingredients: Rice powder – 1/2 cup Egg-1 Sugar- 2-3 tbsp Coconut milk –

Nellore Style Fish Biryani

Try this outstandingly FISHOLICIOUS biryani that is a flavorful mix of rice, aromatic spices, and succulent fish pieces!   Ingredients: Basa/salmon fish fillets: 500 g Basmati rice- 500 g Onions- 3, thinly sliced Tomatoes-2, finely chopped Ginger-garlic paste- 2 tsp Unripe mango-1, cut into thin slices Green chilies-3 Dry red chilies-2 Turmeric powder- 1 tsp Coriander

Vijayawada Style Chicken Biryani

A perfectly seasoned, aromatic, & mouthwatering one-pot meal with succulent chicken in layers of fluffy rice & fragrant spices!   Ingredients: Chicken – 1/2 kg, cut into medium size pieces Basmati rice-2 cups Onions – 2, thinly sliced Green chilies-2, finely chopped Tomato – 1, finely chopped Ginger garlic paste- 1 tbsp Red chili powder-1 tbsp