Kerala Style Spicy Crawfish/Crayfish Curry

A fabulous spicy seafood concoction of crayfish & Indian spices simmered in coconut milk! Ingredients:Crawfish – 1 kg, boiled Onion -1, finely choppedGreen chilies- 2, finely choppedGinger- 1″ pieceGarlic- 5 podsTomatoes- 2, finely choppedTurmeric powder – 1 tspRed chili powder – 1 tspFish masala powder- 2 tspCoconut milk- 1/2 cupMustard seeds- 1/4 tspSalt – To tasteOil-

Pranchiyettante Swantham Manga Meen Curry / Thrissur Style Green Mangoes & Fish in Coconut Sauce

Thrissurians classic Meen palupizhinjathu with raw mangoes is a wonderful combo to treat your hungry tummy. The sweet and sour flavor of the mangoes combined with fish pieces &  blended in coconut sauce is absolutely yumminess overloaded!   Ingredients: King fish steaks- 8-10 pieces Shallots- 8-10, thinly sliced Raw mango-1, sliced into medium thick pieces Coconut milk

Meen Mulakittathu – Shappile Meen Curry – Kerala Style Toddy Shop Fish Curry

Ingredients: Seer fish (Neymeen)/Kingfish : 1/2 kg /1.1lb Small  Red Onion /Shallots : 5-8 nos (thinly sliced) Fenugreek Seeds : 1/4 tsp Green Chillies : 3-4 nos Kukum Star : 2-3 pieces Curry Leaves  : 2 sprig Coconut Oil : 2 tbsp Salt to taste To Grind : Small  Red Onion /Shallots : 10 Fennel Seeds

Kuttanadan Meen curry (Nadan Meen Vevichathu ) Country Style Red Hot Fish Curry

Ingredients:- Fish – 3/4 – 1 kg Tamarind(Kudampuli) – 4 medium pieces Salt to taste Coconut oil – 2 tablespoon Mustard seeds – 1/2 tsp Fenugreek seeds – a large pinch Bowl 1 Curry leaves – 7-8 Shallots – 10 nos chopped Garlic chopped – 6-7 cloves Ginger chopped – an inch piece Green chilly