Crispy Potato Bites

These super crispy potato bites are such an easy snack for any time of the day! Ingredients:Potatoes- 2, boiled & mashedCarrot-1, finely gratedSweet corn kernels- 1/4 cupOnion-1, finely choppedGreen chilies- 2, finely chopped Dry red chili flakes- 1 tspCoriander leaves- A small bunch, finely choppedPepper powder- ½ tspCorn flour- 2-3 tbspAll-purpose flour – 2 tbspSalt- To tasteOil- As

Mutton Vellai Kurma – Tamil Nadu Style White Mutton Curry

Try this delicious coconut-based mutton delicacy that is super simple and bursting with flavors!   Ingredients: Mutton with bones – 1/2 kg Shallots/pearl onions- 10, thinly sliced Ginger-garlic paste – 2 tsp Green chilies-2 Turmeric powder – 1/4 tsp Freshly grated coconut – 1/2 cup Poppy seeds – 1 tsp Cashew nuts – 5 Fennel

Chakka Erissery / Kerala Style Raw Tender Jackfruit With Roasted Coconut

A mildly tempered dish with the light sweetness of tender jackfruit blended in roasted coconut & spices!   Ingredients: Raw jackfruit flesh /chakka- 1/2 kg Shallots/pearl onions- 3-4, thinly sliced Garlic pods-2 Green chilies- 2, slit lengthwise Turmeric powder- 1/2 tsp Red chili powder – 1 tsp Cumin seeds- 1/2 tsp Freshly grated coconut –

കട്ടപ്പനയിലെ ഹൃതിക്‌റോഷന്റെ ബീഫ് ഉലർത് / Kerala Style High Range Beef Fry

Tender chunks of beef cooked with aromatic spices, grated coconut, and cashew nuts makes this classic Kerala style beef fry a unique delicious signature dish!   Ingredients: Beef- 1 kg, cut into small cubes Shallots/pearl onions- 1/4 kg, thinly sliced Garlic pods- 5, finely minced Ginger- 1″ pieces, finely minced Red chilies- 1 tbsp, crushed

Udupi Hotel Style Sambar

A flavorful lentil based vegetable stew that is mildly sweet and spicy & acts as a great accompaniment to dosas and idlis!   Ingredients : Toor dal/split pigeon peas – 1 cup Shallots – 10-12, thinly sliced Carrots – 2, cut into medium cubes Potato-1, cut into medium cubes Drumstick – 2, cut into medium

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

This flavorful and aromatic lentil-based vegetable stew is one of the traditional delicacies of Kerala that is a great side dish to go with rice!   Ingredients: Chakka kuru / Jackfruit seeds – 1 cup Toor dal – 1/2 cup Tamarind – 1 small lemon sized ball Turmeric powder – 1 tsp Sambar powder –

Tandoori Fish Pakora / Indian Style Deep Fry Fish Fritters

Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!   Ingredients:  Halibut/cod/basa fish fillets – 250 g, cut into bite size chunks Dry red chilies- 2, crushed Birds eye green chilies – 3, finely chopped Ginger-garlic paste – 2 tsp Turmeric powder- 1/4 tsp Red chili powder – 1

Zucchini Morukoottan / Kerala Style Zucchini Curry in Coconut Sauce

This easy, no fuss to make, delicate, zucchini recipe meshes some of the classic flavors of Kerala’s favorite ingredient-coconut to offer a curry that is flavorful & indulgent, and the end result is always satisfying!   Ingredients: Zucchini – 2, sliced into 1/2 round halves Pearl onions/shallots – 6, finely chopped Green chilies – 2,

Kundapur Style Chicken Ghee Roast

This exotic dish is from a small coastal town in the Indian state of Karnataka called Kundapura and is close to Mangalore.  This Mangalorean delicacy is famous for its tangy & spicy flavor of ghee roasted spices and is sure to tickle to taste buds!      Ingredients: To Marinate: Chicken – 1/2 kg, cut