കട്ടപ്പനയിലെ ഹൃതിക്‌റോഷന്റെ ബീഫ് ഉലർത് / Kerala Style High Range Beef Fry

Tender chunks of beef cooked with aromatic spices, grated coconut, and cashew nuts makes this classic Kerala style beef fry a unique delicious signature dish!   Ingredients: Beef- 1 kg, cut into small cubes Shallots/pearl onions- 1/4 kg, thinly sliced Garlic pods- 5, finely minced Ginger- 1″ pieces, finely minced Red chilies- 1 tbsp, crushed

ഒരു കറിവേപ്പില കോഴി മസാല കൂട്ടു / Kerala Style Chicken Stir Fry with Curry Leaves

Enjoy the spiciness and aroma of curry-leaves-flavored chicken bites as an amazing side dish or appetizer for your next meal!   Ingredients:  Chicken – 1/2 kg, cut into medium size pieces Pearl onions/shallots – 20, thinly sliced Onion – 1, finely chopped Ginger-garlic paste- 1 tbsp Turmeric powder – 1/2 tsp Red chili powder –

ഹൈറേഞ്ചിന്റെ കറുത്തപൊന്നും കറിവേപ്പിലയും ഇട്ട കോഴി ബിരിയാണി / Kerala Style Curry leaves & Pepper Chicken Biryani

Spicy and savory delight with lot of flavors, this biryani is a must try for all biryani lovers!     Ingredients : Basmati rice – 2 cups Chicken – 1 kg, cut into medium size pieces Onions- 2, thinly sliced Green chilies – 3, slit lengthwise Tomato – 1, finely chopped Ginger-garlic paste – 1

Vazhuthananga Mutta Thoran / Kerala Style Eggplant + Egg Stir Fry

An easy & simple stir fry recipe for those lazy days!   Ingredients: Brinjals/eggplants- 4-5 Grated coconut – 1/2 cup Green chilies – 2, finely chopped Pearl onions/shallots – 10, finely chopped Garlic – 2 cloves, finely chopped Eggs-2 Curry leaves – A sprig Oil- As needed Salt- To taste Mustard seeds- 1/4 tsp Method: Clean

Kuttumamnte Kuttitharavu Kuruma / Kerala Style Duck Korma

This classic mildly spiced, creamy, & aromatic duck curry with a rich blend of wonderful flavors is sure to be hit at your meal time!   Ingredients: Duck- 1 kg, cut into medium size pieces with skin Fresh coconut slices – 1/4 cup Onions – 2, thinly sliced Shallots – 10-12, thinly sliced Ginger –

Kerala Style Whole Roasted Chicken

Flavored with aromatic spices, this whole roast chicken is so yummy. Serve this Kerala style spiced bird with rice, potatoes and vegetables for an alternative roast dinner!     Ingredients Whole chicken with skin – 1 Pearl onion / shallots – 10-12, thinly sliced Turmeric powder – 1 tsp Red chili powder – 2 tsp

Pranchiyettante Swantham Manga Meen Curry / Thrissur Style Green Mangoes & Fish in Coconut Sauce

Thrissurians classic Meen palupizhinjathu with raw mangoes is a wonderful combo to treat your hungry tummy. The sweet and sour flavor of the mangoes combined with fish pieces &  blended in coconut sauce is absolutely yumminess overloaded!   Ingredients: King fish steaks- 8-10 pieces Shallots- 8-10, thinly sliced Raw mango-1, sliced into medium thick pieces Coconut milk

Kundapur Style Chicken Ghee Roast

This exotic dish is from a small coastal town in the Indian state of Karnataka called Kundapura and is close to Mangalore.  This Mangalorean delicacy is famous for its tangy & spicy flavor of ghee roasted spices and is sure to tickle to taste buds!      Ingredients: To Marinate: Chicken – 1/2 kg, cut