Croissamosa

When the Austrian croissant wedded the Indian samosa, a new creation came up as Croissamosa! Ingredients: Potatoes- 3 medium Croissants – 10 Frozen/fresh green peas- 1/2 cup Carrot- 1, finely chopped Onion- 1, finely chopped Ginger-1/2 inch, finely chopped Garlic pods- 4, finely minced Green chilies- 1, finely chopped Cumin seeds- 1/2 tsp Turmeric powder- 1/2

Mango Blueberry Croissant Pudding

A perfect delicious make-ahead breakfast treat that is rich & buttery with flaky croissants & smothered with chunks of fresh mangoes & berries!   Ingredients:Crossiants- 6-8, torn into piecesMango puree- 2 cupsMango dices- 1 cupFresh blackberries & blueberries- 1/2 cupSugar- 1 cupEggs- 3Milk- 1/2 cupCream- 1/4 cupVanilla extract – 1 tspUnsalted butter- As neededPowdered sugar- As

Egg Croissant Breakfast Bake

Treat yourself to this scrumptious breakfast casserole with flaky croissants packed in buttery baked eggs and vegetables!     Ingredients: Croissants – 2 Eggs- 2 Baby spinach- 1/2 cup Mushrooms – 1/4 cup, sliced Extra-virgin olive oil – 2 tsp Cheddar cheese – 1 cup coarsely grated Whole milk – 1/2 cup Pepper powder –

Caramelized Croissant French Toast

Treat yourself to a scrumptious breakfast on a lazy weekend morning with these crunchy caramelized French toast marching in your mouth!    Ingredients: Croissants – 4 Eggs – 2 Milk- 1/4 cup Cream – 2 tbsp All-purpose flour – 2 tbsp Granulated sugar – 8 tbsp Vanilla extract – 2 tsp Unsalted butter- As needed

Almond-Nutella Croissants Stuffed With Strawberries

 Enjoy this breakfast bliss by turning over the regular croissants into amazing treats topped with frangipane!    Ingredients: Large croissants – 4 Water – 1/2 cup Caster sugar / superfine sugar- 1/4 cup Vanilla extract – 1 tsp Almond extract – 1 tsp Ground almonds – 3/4 cup Unsalted butter – 4 tbsp, melted Egg

Dark Chocolate Cherry Croissant Bread Pudding

Enjoy the start of the Holiday Season with this awesomely decadent & luscious bread pudding that is easy to make and sure to be loved by all!     Ingredients: Croissants – 4-6, cut into 2″ pieces Frozen/fresh cherries – 20-25,  depitted Eggs – 2 Milk – 3/4 cup Cream – 1/4 cup Condensed milk –