Paneer Khurchan / Cottage Cheese Semi Gravy

Cottage cheese cooked in a semi-dry sauce of onion, tomatoes and bell peppers! Ingredients: Paneer/cottage cheese- 250 gm, sliced lengthwise Onions- 1, thinly slicedGinger-garlic paste- 1 tspGreen chilies- 2, slit lengthwise Capsicum-1 red and 1 green, juliennedTomato- 1, julienned Red chili powder – 1 tbspCoriander powder – 1 tbspGaram masala – 1 tspAamchur powder – 1

Paneer 65

Lipsmacking deep-fried cottage cheese fritters that is spicy & deliciously flavorful! Ingredients:Paneer- 100 gMaida/all purpose flour – 1 tbspRice flour- 2 tbspCorn flour- 2 tbspGinger-garlic paste- 1 tspRed chili powder – 1 tspTurmeric powder – 1/4 tspSoya sauce –  tspRed food color- a pinch (optional)Lemon juice – 1 tspCurry leaves- A sprigSalt- To tasteWater- As

Paneer Makhani Biryani / Buttered Cottage Cheese Biryani

Amaze your tastebuds with this mouthwatering one pot meal that is super delicious, full of flavors & goodness of the paneer that will make you crave for more! Ingredients:Basmati rice – 1 cupPaneer – 2 cups, cut into small cubesOnion – 2 medium, thinly slicedGinger-garlic paste – 1 tspTomato puree- 1/2 cupBay leaves -2Cardamom- 3

Aloo Paneer Tikki / Boiled Potatoes & Cottage Cheese Cutlets

Ingredients Potato – 3-4 Paneer – 1 cup grated Salt to taste Fresh coriander – 2 tbsp finely chopped Green chili – 2 finely chopped Garam masala – ½ tsp Oil – 4 tsp Method: Boil the potatoes. Peel and grate them. Mix the potatoes, paneer, salt, coriander, green chilies and garam masala in a bowl.

Paneer Makhanwala- Cottage Cheese cubes in rich buttery creamy makhani gravy, a restaurant style dish

Ingredients For the makhani gravy: 1 medium to large onion, chopped 3 to 4 medium tomatoes, roughly chopped ½ inch ginger, chopped 3 to 4 medium garlic, chopped 2 single strands of mace 2 to 3 green cardamoms 1 inch cinnamon 2 to 3 cloves 10 to 12 cashews 1 cup water ` Other Ingredients: