Nellore Style Fish Biryani

Try this outstandingly FISHOLICIOUS biryani that is a flavorful mix of rice, aromatic spices, and succulent fish pieces!   Ingredients: Basa/salmon fish fillets: 500 g Basmati rice- 500 g Onions- 3, thinly sliced Tomatoes-2, finely chopped Ginger-garlic paste- 2 tsp Unripe mango-1, cut into thin slices Green chilies-3 Dry red chilies-2 Turmeric powder- 1 tsp Coriander

Gobi Butter Masala / Gobi Makhani Masala

A finger licking rich Makhani gravy that speaks eloquently of the magnificence of the Indian cuisine!   Ingredients: Cauliflower – 1, cut into small florets Onion- 2, finely chopped Tomatoes-2, finely chopped Green chilies-2, finely chopped Ginger- 1″, finely minced Garlic-4 pods, finely minced Dry red chilies- 3 Cinnamon – 1/2 inch stick Cloves – 2

Roasted Cauliflower Tikka Masala

The combination of different spices, the creamy texture, and the bold flavors makes this hearty one-pot meal one of its kind!   Ingredients: Cauliflower- 1, medium washed and cut into medium-small florets Onions – 3, finely chopped Garlic pods – 5, finely minced Ginger -1/2 inch, finely grated Green chilies- 3, finely chopped Tomatoes –

Healthy & Fragrant One Pot Turkey Pilaf

A fast and easy one pot family meal that is an innovative way to use turkey leftovers! The fragrant spices infuse a captivating & appetizing all-in-one dish!     Ingredients: Turkey – 2 legs Onion – 1, thinly sliced Frozen green peas – 1 cup Carrot – 1, thinly sliced Chicken masala powder – 1 tsp

Indo-Canadian Style Butter Chicken Poutine

A fusion of Indian butter chicken finished in the Canadian way to make a delicious poutine. Creamy and tasty butter chicken served on top of hot & crispy french fries and melting cheese curds!     Ingredients: French fries – 1 cup Cooked, shredded chicken – 2 cups Tomato purée – 1/4 cup Ginger-garlic paste

Kashuandi Unniyappam / Kerala Style Sweet Cashew Nuts & Rice Fritters

Unniyappam – a traditional & popular tea time Kerala snack is given a twist to the regular ingredients by adding cashews nuts instead of bananas. These deep fried sweet fritters are an excellent treat that is easy to prepare & loved by children and adults alike.   Ingredients:  Rice flour/whole wheat flour – 1 cup

Kozhikodan Fried Chicken Biryani

This biryani has a twist as the chicken is either deep fried or shallow fried and the hot & spicy chicken is layered in a unique flavoured dum cooked biryani which tastes heavenly!   Ingredients: For marinating chicken: Chicken – 1 kg Turmeric powder – 1/2 tsp Ginger garlic paste – 1 tsp Chilli powder

Unni Madhuram / Sweet Banana Dumplings

Ingredients Banana -finely chopped  2 nentra pazham Bread -5 slices Sugar-3tbsp Roasted Crushed Cashew nuts-handful Ghee-1/2tsp Oil-for frying Method: In a grinder, add bread slices and grind to form coarse breadcrumbs. Keep aside. In a bowl, add finely chopped banana, half of the bread crumbs, cashewnuts, ghee, and sugar. Mix well into a small dough.