Baked Pesto Chicken With Veggies

A great way to sneak vegetables in your meal & the perfect one dish meal for the busy weeknight dinners! Ingredients:Chicken thighs – 6 with skinEggplant- 1, sliced lengthwiseBell peppers- 2, red and yellow, sliced lengthwiseCarrot- 1, sliced lengthwiseOnion- 1, thinly slicedGinger-garlic paste- 1 tspReadymade pesto – 1/2 cupTurmeric powder – 1 tspRed chili powder

Croissamosa

When the Austrian croissant wedded the Indian samosa, a new creation came up as Croissamosa! Ingredients: Potatoes- 3 medium Croissants – 10 Frozen/fresh green peas- 1/2 cup Carrot- 1, finely chopped Onion- 1, finely chopped Ginger-1/2 inch, finely chopped Garlic pods- 4, finely minced Green chilies- 1, finely chopped Cumin seeds- 1/2 tsp Turmeric powder- 1/2

പാലക്കാടൻ വെള്ള അവിയൽ / Palakkad Style Aviyal

This is a beautiful blend of colorful & nutritious veggies cooked to perfection & a very quintessential dish in the Kerala Sadya! Ingredients: Raw Plantain- 1, cut into long strips Yam – 1/4 cup, cut into long strips Green beans- 1/4 cup, cut into long strips Carrots- 1/4 cup, cut into strips Drumsticks- 3, cut

Savory Waffle Uttappams

Lip smacking savory veggie dosa waffles is a great way to use leftover dosa batter! Ingredients:Dosa batter – 2 cupsTomato- 1, finely choppedMini bell peppers (red & orange)- 1/2 cup, finely choppedCarrot- 1, finely shredded Green chilies- 1, finely choppedChili flakes- 1/2 tspMustard seeds- 1/4 tspOil – As needed Salt – To taste Method: In

പച്ചക്കറി നിറച്ച കപ്പ ബിരിയാണി / Kerala Style Vegetable Tapioca Biryani

Tapioca is elevated to a healthy twist giving the traditional taste of the nonveg version and is among the tastiest delicacies that God’s Own Country has to offer! Ingredients:Tapioca/ Kappa- 1 kg, cut into small cubesOnion-1, finely choppedGinger – 1 inch, finely mincedGarlic- 2 pods, finely choppedGreen chilies-2, finely choppedCarrot- 1, finely choppedGreen peas- A

Indian Style Pinwheels Pasta

Desi style pasta with tender pasta coated with flavorful spicy sauce, lots of veggies, & goodness of fresh herbs! Ingredients:Pinwheels pasta- 1 cupOnion – 1, finely choppedTomato -1, finely choppedYellow capsicum – 1/2, finely choppedGinger & garlic paste – 1 tspGreen peas- 1/2 cupCarrot – 1, cut into halvesRed chili powder – 1 tsp Turmeric

Healthy Oats & Veggie Pancakes

Have a healthy start to the day with these easy & delicious savory pancakes!    Ingredients: Oats – 1 cup Semolina/sooji/rava- 1/2 cup Rice flour-3 tbsp Shredded carrot- 1 cup Bell pepper- 1, finely chopped Onion-1, finely chopped Green chili-1, finely chopped Cilantro- A small bunch, finely chopped Buttermilk- As needed Butter- As needed Salt-

Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

A quick snack that is also a perfect breakfast made from left over idli/dosa batter!   Ingredients: Idli/Dosa batter – 3 cups Onion – 1, finely chopped Green chilies-2, finely chopped Ginger – 1/2″ piece, finely minced Carrot – 2, finely grated Grated coconut – 2 tbsp Turmeric powder- 1/4 tsp Mustard seeds- 1/4 tsp

Karnataka Style Mixed Vegetable Saagu

An authentic Karnataka style vegetarian korma/kurma that is easy to prepare and a healthy side dish!   Ingredients: Onion – 1, finely chopped Tomatoes – 1, finely chopped Carrot- 1, cut into small cubes Green peas- 1/4 cup Potato-1, cut into small cubes Green beans- 1/2 cup, cut into 1″ length pieces Cauliflower- 1/2 cup,

Hyderabadi Mutton Dalcha

An excellent side dish from Hyderabadi cuisine made of mutton and lentils cooked in flavorful & aromatic spices!   Ingredients: Mutton – 250 g, cut into small pieces Bengal gram dal/chana dal- 1/2 cup Onions -2, thinly sliced Green chilies- 2, finely chopped Ginger-garlic paste- 1 tsp Tomato- 1, roughly chopped Drumstick -1, cut into