Yummy Kheema Naan / Flatbread Stuffed with Minced Lamb

Delicious flatbread that is meaty and savory packed with tons of flavor that makes you to devour and hibernate for the rest of the day!   Ingredients: All-purpose flour/maida – 500 g Lamb mince – 1 kg Onion – 1, finely chopped Garlic – 4 pods, finely chopped Ginger -1″, finely chopped Green chilies –

Hyderabadi Double Ka Meetha / Hyderabadi Style Bread Pudding

This yummy bread pudding is one of the most desirable desserts in Hyderabadi cuisine where the pan-fried bread slices are soaked in cardamom-scented milk mixture!     Ingredients: White/whole wheat bread slices – 10, cut into triangle halves Ghee/clarified butter – As needed Sugar – 2 cups Water – 1 cup Cardamom pods – 5-6,

Thengapalinte Biriyanikinnaram / Kerala Style Chicken Biryani In Coconut Milk

Give a surprising twist to the usual chicken biryani recipe with the addition of coconut milk & a perfect fusion of exotic spices!     Ingredients: Chicken – 1/2 kg, cut into medium size pieces Basmati rice – 2 cups Coconut milk – 3 cups or 2 cans Onion -2, thinly sliced Tomato – 1,

Kallai Kadavathe Kanava (Koonthal) Biryani / Kerala Style Squid Biryani

A great & unique one pot seafood meal that is full of appetizing & aromatic flavors from the whole spices, garam masala, & the flavorful basmati rice that one can to gorge on guilt free!    Ingredients: Squid rings / koonthal / kanava- 1/2 kg Onion- 4 large, thinly sliced Tomatoes- 2, finely chopped Green

Annammede Pradhamanu Parippu Pazha Madhurakkoottu / Kerala Style Ripe Plantains & Lentils Pudding

A sweet coconut-jaggery based pudding with the delectable concoction of ripe plantains and yellow lentils as the main star ingredients!     Ingredients: Ripe plantains – 3 Jaggery powder- 1/2 kg Split moong dal/yellow lentils -100 g Coconut milk-4 cups Chukku podi/dry ginger powder-1/2 tsp Cardamom powder-1/2 tsp Jeera powder-1/2 tsp Coconut slices-A handful, thinly

Yummy Mango Gulab Jamuns

Enjoy an innovative & mangolicious twist to the traditional & succulent gulab jamuns. These delicious “melt in your mouth little wonders” are sure to satisfy your sweet cravings!   Ingredients: Mango-1 medium Milk powder-1 cup Milk – 2 tsp Maida/all purpose flour-1/2 cup Water-1 cup Sugar-1 cup Cardamom – 2-3 pods Baking powder-1/4 tsp Unsalted

Gajar Halwa Ladoos / Indian Style Sweet Carrot & Coconut Truffles

Try these delicious bite size gajrela halwa balls that are slow cooked in milk and sugar making it a lip smacking and yummylicious treat for your loved ones!   Ingredients: Carrots – 2 cups, grated Shredded coconut – 1 cup Condensed milk – 1/2 cup Cardamom powder – 1 tsp Ghee/clarified butter – 2 tbsp Sugar – 2