Crispy Maggi Noodles Pakora / Instant Noodles Fritters

Give a twist to the kids favorite Maggi noodles into crunchy munchy fritters loaded with veggies!   Ingredients: Maggi noodles – 1 pack Onion -1, roughly chopped Capsicum – 1/2, finely chopped Cabbage- 1/4 cup, roughly chopped Red chili powder – 1.5 tsp Turmeric powder – 1/2 tsp Semolina/rava/sooji- 2 tbsp Besan powder/gram flour –

Cabbage Pakoda / Crispy Cabbage Fritters

A perfect lip smacking evening snack that can be enjoyed with a steaming cup of coffee/tea.   Ingredients: Cabbage – 1 cup, finely chopped Onion – 1, finely chopped Green chilies- 2, finely chopped Ginger-garlic paste – 1 tsp Besan gram flour – 3/4 cup Rice flour – 1/2 cup Kashmiri chili powder- 1 tsp

Chicken + Vegetables Omelette

Give a twist to the regular breakfast omelettes using your favorite veggies & chicken as toppings!   Ingredients: Eggs-4 Chicken breast – 2 pieces Purple cabbage- 1/4 cup, cut into julienne Carrot-1, cut into julienne Onion-1, finely chopped Capsicum- finely chopped Turmeric powder – 1/2 tsp Red chili powder – 1 tsp Black pepper powder –

Muttakoosinu Oru Palakkadan Chamayam / Palakkad Style Cabbage Stir Fry

A mild and lightly spiced dish with the flavors of the vegetable shining through & leaving a crunchy texture!     Ingredients: Cabbage – 1 medium, finely shredded Green chili – 2, finely chopped Turmeric powder – 1/2 tsp Asafoetida/hing powder- A small pinch Cumin seeds – 1/2 tsp Mustard seeds – 1/3 tsp Curry

Kerala Style Cabbage Thoran – Cabbage Sautéd with Coconut and Spices

Ingredients ½ medium sized cabbage, chopped ½ red onion, chopped 1 tbsp. coconut oil ½ tsp. mustard seeds 5 – 6 curry leaves ½ tsp turmeric powder ¼ cup grated coconut (I used frozen coconut that is thawed) 2 – 3 green chillies Salt, to taste   Method: Heat the oil in a wide bottomed

Cabbage Stir-fry — Cabbage Upperi

Ingredients   2 cups cabbage, finely shredded pinch turmeric powder 1/3 cup onion, finely sliced 1/2 cup fresh coconut, shredded (optional) 2 small red or green chili, sliced 1 tablespoon oil 1/2 teaspoon black mustard seeds 3 teaspoon split black lentils (urad dal) salt, to taste   Method: Remove a few of the old and thick fibrous