Paneer 555 Gravy

A lip smacking vegetarian version of the chicken 555 that is hot, spicy, & tangy! The fried paneer is crispy on the outside while it is succulent inside.    Ingredients:Paneer- 250g, cut into small cubes Onion-1, finely choppedTomato puree- 1/2 cupGreen chilies- 2, finely chopped Ginger-garlic paste- 1/2 tsp Tandoori masala powder- 1 tspChaat masala powder –

Danish Style Orange Cream Cheese Ebelskivers

Treat yourself to these delightful balls of Danish breakfast love stuffed with orange cream cheese! Ingredients:Pancake mix – 1 cupOrange juice – 1/2 cupEggs- 2Cream cheese – 1/2 cupSugar- 3 tbspGrated orange zest – 1 tspMilk- 1/2 cupUnsalted butter- 3 tsp Method: In a bowl, whisk together the cream cheese, 1 tbsp of sugar, and

Surly Squirrel’s Favorite Almond Joy Pancakes

Hearty & tasty pancakes blended with all the flavors of Almond Joy candy bar to kick start your day!!! Ingredients: Pancake mix- 1 cup Eggs-2 Unsweetened coconut milk/regular milk- 1 cup Almond extract- 1/2 tsp Shredded coconut – 1/4 cup Chopped almonds- 1/4 cup Almond Joy candy bars- 2, crushed Butter – As needed Method:

Sweet Corn Butter Masala

A creamy and tongue-tingling gravy that is subtly flavored & pairs amazing with paratha or naan!   Ingredients: Fresh sweet corn kernels – 1 cup Onion – 1, finely chopped Tomato – 1, finely chopped Green chilies – 2, finely chopped Ginger-garlic paste – 1 tsp Turmeric powder – 1/4 tsp Kashmir chili powder – 1 tsp

Aladdin’s Favorite Chocolate Paniyaram

These delicious & addictive goodies that taste divine are a favorite of Aladdin!    Ingredients: All purpose flour/maida – 1-1/2 cups Cocoa powder – 4 tbsp Egg – 1 Boiled milk – 1 cup Unsalted butter – 1/4 cup, melted Vanilla essence extract – 1/4 tsp Powdered sugar – 5 tbsp Salt – A small

Desi Style Jalebi Cheesecake

Your sweet tooth will be forever grateful to devour this perfectly suited innovative dessert for the desi palate!   Ingredients: Crushed oreo biscuits- 1 pack Jalebis – 7, crushed into small pieces (+1 for decorating) Cream cheese – 500 g Double cream – 200 mL Unsalted butter- 1/2 cup Method: Grease a 9 inch springfoam pan