The sweet succulence of the sweet potatoes combined with the tongue-tickling excitement of Indian spices gives this snack a healthy twist to the usual aloo tikki! Ingredients: Sweet potatoes- 2, boiled Onion-1, finely chopped Ginger- 1”, finely minced Green peas- 1/2 cup, boiled Cumin powder – 1/4 tsp Coriander powder-1/2 tsp Garam masala powder- 1/2 tsp Pepper
Relish these super tasty nibbles of chicken pieces marinated in spiced gram flour and deep fried to an appealing golden snack! Ingredients: Boneless chicken – 250 g, cut into small cubes (can be substituted with leftover grilled/fried chicken) Breadcrumbs – 2 cups Egg-1 Onion – 1, finely chopped Ginger- 1″ piece, finely chopped
An absolute delight to prepare, these fabulous rolls are ultra crispy on the outside with oozing deliciousness on the inside! Ingredients: Cooked boneless chicken- 400 g, finely shredded Onion-1, finely chopped Red chili powder- 1 tbsp Pepper powder – 1 tsp All purpose flour/maida – 3 tbsp Milk- 1/2 cup Egg white -1 egg,
A new & exciting way to enjoy tuna melts! Filled with tuna meat & tomatoes, this is delicious and perfect for the lunchbox! Ingredients: Brown bread slices- 8-10 Tuna meat -1 can , strained Tomato – 1, finely chopped Egg- 1 Milk- 4 tbsp Breadcrumbs- 3 tbsp Black pepper powder- 1 tsp Cream cheese-
Treat your tummy with this healthy & tasty melt-in-your-mouth treat that is a perfect snack with a cup of tea/coffee! Ingredients: Broccoli florets– 2 cups, blanched Grated paneer/cottage cheerse – 1/2 cup Potato – 1, boiled Bread crumbs – 2 tbsp Garlic – 2 pods, finely chopped Onion – 1, chopped finely Green chilies – 2, finely
Ingredients: Cooked Spaghetti Noodles – 2 cups Carrots, finely chopped & boiled – 1 small Green peas, boiled – 1/2 cup Sweet corn, boiled – 1/4 cup Ginger-garlic paste – 1 tsp Besan powder/gram flour – 2 tsbp Roasted cumin powder – 1 tsp Red chilli flakes – 1 tsp Garam masala – 1 tsp
Ingredients: Pasta – ½ lb (any small pasta, I used bow pasta) Butter – 3 tbsp Garlic – 3 cloves, finely chopped Chicken – 1 lb, boneless, cut into small chunks Button mushrooms – ½ lb, halved or quartered Salt – to taste Black pepper – a generous pinch, freshly cracked Dried oregano or basil
Ingredients Banana -finely chopped 2 nentra pazham Bread -5 slices Sugar-3tbsp Roasted Crushed Cashew nuts-handful Ghee-1/2tsp Oil-for frying Method: In a grinder, add bread slices and grind to form coarse breadcrumbs. Keep aside. In a bowl, add finely chopped banana, half of the bread crumbs, cashewnuts, ghee, and sugar. Mix well into a small dough.