Try the classic Indian desserts a fun twist with these delectable fusion dessert!! Ingredients: Whole wheat bread- 12 slices Gulab jamuns- 6 (store brought) Basundi/rabdi mix – 1 pack Ghee/clarified butter- As needed Roasted cashews/pistachios-3 tbsp, finely chopped Method: Cut bread into medium size discs using a cutter. Toast the bread discs with ghee on
Delicious spicy veggie skewers loaded with flavor! Ingredients: Sweet corns kernels -2 cups, boiled & drainedPotatoes – 2, boiled & grated Onion – 1, finely chopped Ginger-1”, finely chopped Green chilies-2, finely choppedRed & green capsicum- 1 each, finely chopped Red chili flakes- 1 tspPepper powder- 1 tsp Garam masala powder- 1 tspCoriander leaves –
Brighten up your little ones breakfast with these brightly painted toasts! Ingredients:Bread slices – 6-8 Milk – 1/4 cupUnsalted butter- As neededFood colors-red, blue, yellow, green Method: Take 6 small bowls and pour 2 tbsp of milk in each bowl. Add drops of food color in each bowl and mix well to form the color
A satisfyingly crunchy spread of peanut butter & hazelnut spread on a warm gooey nutty flavor toast is the perfect dreamy breakfast to start your day with! Ingredients: Wholewheat bread slices – 6Sweetened shredded coconut flakes- 4 tbspSugar- As neededCoconut oil- As neededPeanut butter spread- As needed Hazelnut spread- As needed Blueberries- As needed for garnish Method:
This famous street food is a perfect combination of green chutney & potato masala! Ingredients: Bread slices- 6-8 Potatoes-2 Green chilies-2, finely chopped Onion-1, finely chopped Garam masala – 1/2 tsp Salt – To taste Dry parsley leaves- As needed Green chutney or coriander chutney – As needed Grated mozzarella cheese- 1 cup Red pepper
A perfect delicious make-ahead breakfast treat that is rich & buttery with flaky croissants & smothered with chunks of fresh mangoes & berries! Ingredients:Crossiants- 6-8, torn into piecesMango puree- 2 cupsMango dices- 1 cupFresh blackberries & blueberries- 1/2 cupSugar- 1 cupEggs- 3Milk- 1/2 cupCream- 1/4 cupVanilla extract – 1 tspUnsalted butter- As neededPowdered sugar- As
A simple, delicious, & elegant sandwich that is sure to please everyone! Ingredients: White/brown bread – 8 slices English cucumber -1, thinly sliced Coriander/Cilantro Leaves- A bunch Ginger – 1″ Garlic – 3 Cloves Green chilies – 2 Mayonnaise- As needed Lemon juice – 1 tbsp Water- As needed Salted butter- As needed Method: In
Golden crisp bread with a molten stream of hazelnut spread & marshmallow – an absolute mess of goodness – these fun sandwiches are sure to be greeted with smiles! Ingredients: Whole wheat bread slices- 4 Hazelnut spread – 2 tbsp Marshmallow creme or fluff – 2 tbsp Unsalted butter- 2 tsp Banana – 1,
Packed with spicy samosa filling with loads of flavor, these loaves of bread boats are perfect for the season! Ingredients: Long bread/medium size baguettes- 3 Potato – 2, large ones, boiled and cut into small cubes Green peas – ½ cup, boiled Onion-1, finely chopped Cumin seeds – 1 tsp Ginger -1″ piece, finely
Make a luscious breakfast of French toasts topped with caramelized bananas and fresh berries! Ingredients: Wholewheat bread slices – 4 Bananas – 2 Milk- 1/2 cup Brown sugar – 1/2 cup Vanilla extract- 1 tsp Coco powder- 1 tsp Butter- As needed Fresh blueberries & blackberries- As needed White chocolate chips- As needed Method: Melt butter in a
