Cauliflower Rezala / Bengali Style White Cauliflower Curry

This yogurt based cauliflower gravy is slightly spicy with a rich fragrance of the whole spices that tastes awesome & is worth trying!   Ingredients:  Cauliflower – 1 medium size, cut into medium size pieces Fresh thick yogurt/curd – 3 tbsp Onion – 1 medium, roughly chopped Bay leaf – 1 Cloves – 2 Cardamoms

Beguner Jhal / Bengali Style Brinjal (Eggplant) In Spicy Mustard Gravy

This is a typical dish of every Bengali household. Beguner Jhan is a rich, creamy, & spicy curry that goes well as a side dish with rice or flatbread. The brinjal is cooked in a delicious blend of five spices – Cumin, Brown Mustard, Fenugreek, Nigella, and Fennel- that enhances the flavor of the cuisine.    Ingredients: